Pan makes pizza.

Ingredients: flour, yeast powder Garnishes: tomatoes, onions, thick sausages, green peppers, mushrooms (add according to personal preference) Seasoning: tomato sauce, grated cheese, black pepper, butter, salt, sugar Operation steps: 1. Add yeast to flour

, sugar, salt, water and make a dough.

2. Let the dough ferment until it doubles in size and prepare for operation.

3. Flatten the dough into a round shape and roll the edge into the dough sheet by about 2 cm.

4. Use a fork to poke holes in the dough.

5. Cut green peppers, mushrooms, and green onions into shreds, and slice sausages.

6. Put oil in the pan, fry the dough on both sides, and spread tomato sauce on the eye-catching side.

7. In order, place sausage, mushrooms and other side dishes on the dough sheet, and sprinkle with a layer of cheese.

8. Add onion rings, tomato slices, and finally sprinkle with a layer of cheese.

9. Cover the pot and bake over low heat until the cheese melts. If you are worried about the paste, you can add some water.

10. When the dough is mature and the cheese is completely covered on the side dishes, after the added moisture is absorbed, open the lid and serve.