1. Ginger soup noodles Ginger soup noodles are a very representative pasta snack in Taizhou, Zhejiang.

Ginger soup noodles are a traditional noodle dish that has been passed down from generation to generation in the original Huangyan County (now Huangyan, Jiaojiang, and Luqiao Districts of Taizhou City). Its production techniques have also been included in the intangible cultural heritage (traditional skills category) of Huangyan District, Taizhou City.

2. Linhai Wheat Shrimp Linhai Wheat Shrimp is a special snack in Linhai City, Taizhou City, Zhejiang Province. It belongs to Zhejiang cuisine. The main raw materials of this dish are shrimp, flour, eggs, oil, salt, white radish shreds, braised beef shreds, shiitake mushrooms, and rice wine.

Wait, the taste is fragrant and delicious.

3. Black rice mochi Wu rice mochi is a type of mochi, but it is glutinous rice soaked in black leaf juice and cooked in a steamer (Taizhou people call the process of steaming in a steamer "cooking")

, take it to a stone mortar, pound it with a stone hammer, and roll it with a rolling pin into a thin mochi.

This kind of black rice mochi is green with black in it. When you take a bite, it is delicate and smooth. It has the glutinous sweetness of mochi and the fragrance of leaves. It smells very good.

4. Kuxiu Tofu Kuxiu Tofu is a traditional famous food in Jiangxi, Anhui, Zhejiang, Fujian and other places in China. It is a pure wild, original ecologically processed green food.

Sophora tofu comes from Sophora japonica, the fruit of Sophora japonica tree. It is a small round fruit with a dark brown and black hard shell.

5. Tiantai Bianshi Tiantai Bianshi is a special snack in Taizhou City, Zhejiang Province. It belongs to Zhejiang cuisine and is named after it originated in Tiantai County. This dish is made of wheat flour.

It is a special food for major festivals such as the Spring Festival.