There is too much rice left. I usually cook fried rice, porridge and occasionally make some desserts, like sushi rolls. I prefer vegetarian food, so I will put more diced vegetables or scrambled eggs in fried rice, which is more beneficial. Leftovers are cooked into porridge, which is sterilized in the process of cooking, and some beans, three herbs and jujube are put in it, which tastes old and good. Rice can also be made into snacks such as sushi rolls, which are sweet, salty and well-prepared. It can be steamed or cooked first, and the rest of the rice is heated first, so it is delicious to roll up.

Leftover rice can be made into delicious fried rice: green beans, corn seeds, eggs, sausages and shrimps are fried together, which is very fragrant; Leftover rice can also be made into eight-treasure porridge 7: delicious leftover rice such as peanuts, walnuts, red beans, chestnuts, red dates, yams, barley and so on. Cooking porridge, the cooked porridge and rice soup are distinct, which is more suitable for clearing heat in summer, or frying eggs with powder: Personally, I feel that the leftover rice will be more fragrant than the freshly cooked rice! You can cook porridge, rice rolls, rice balls, fried rice with eggs and roasted rice.

Dice bacon and stir-fry evenly, add onion and ginger slices, add appropriate amount of soy sauce and yellow wine after cooking, pour peas and diced bamboo shoots in turn, stir-fry for a while, add leftover rice, stir well, sprinkle with red pepper, color, and then drop a few drops of sesame oil to enhance fragrance. I think leftover rice can be used to make fried rice with eggs and crispy rice! Stir-fry the remaining rice and eggs, add some favorite side dishes and sprinkle with soy sauce and chopped green onion before cooking. Very delicious!

Fried rice with eggs, seasoned with eggs, pressed into cakes with a sandwich machine, can be made into crispy rice, boiled in water and cooked into porridge. It can be used to stir-fry rice and cook porridge alive, and it can also be used to make lard bibimbap, which tastes great. Make rice balls or fried rice. Add some corn and ham and an egg to fry the remaining rice balls. It's absolutely delicious. There are many ways to cook leftovers. We can make Yangzhou fried rice, lobster soaked rice, or rice with carrots and seasonings to make pancakes.