materials

ingredients: beef 25g

ingredients: 1 onion, 1 persimmon pepper, seasoning: freshly ground black pepper, salt, sugar, baking soda, starch, soy sauce, red wine (cooking wine is also acceptable), oyster sauce, barbecue sauce, tomato sauce, egg white, ginger and garlic

method < Slice ginger and garlic.

2. Cut the beef into pieces about .8 cm across its texture, then use a rolling pin to make it soft, and finally cut it into strips about .8 cm.

3. Mix a pinch of baking soda, starch, egg white, water and soy sauce into juice, and marinate the chopped beef, ginger and a part of black pepper for more than 3 hours. Add oil and mix well before frying, and marinate for about 3 minutes.

4. Mix the soy sauce, oyster sauce, barbecue sauce, a spoonful of tomato sauce and sugar, and make a thin juice for later use.

Cool the oil in a hot pan (add more oil), stir-fry with ginger slices and garlic slices, and finally stir-fry the beef marinated on , adding red wine in the middle to remove the fishy smell. Wait until the meat changes color and comes out of the pot.

5. Take another pot, heat it to cool the oil, add the onion and stir-fry until fragrant, then add the bell pepper and the beef stir-fried above, and finally add the juice prepared in the fourth step, stir-fry for a few times. Sprinkle freshly ground black pepper!