There are many kinds of food in our country, and each place has its own characteristics. Besides inheritance, China people are particularly good at creating their own food. In Cao Xian County, Shandong Province, there is a special food called wrapped meat, which is cooked in the belly of sheep. In addition to the belly wrapped in meat, there is also a belly wrapped in brain, and the brain of the sheep is also wrapped in the belly of the sheep and cooked tightly.

A young couple in Cao Xian County sells this special snack. One has a belly full of three or four ounces of meat, while others have a sheep brain, and their family has two. They are Caoxian 1 shop and have a good reputation. A guest bought a pot of meat from their home at one time and spent more than 4000 yuan. This small shop is unremarkable, with a daily income of over 10,000 yuan. It is very common to sell 30 thousand or 40 thousand a day when business is good.

Many shops around here imitate their homes, but they have never been surpassed. Besides the locals, many tourists come here. Belly-wrapped meat costs more than 90 yuan a catty, and it costs 70 yuan to 80 yuan to buy two. But many people come to buy it, many of them are old people. Everyone knows that old people are not willing to spend money, but they are willing to buy his belly-wrapped meat, which is soft and rotten, fragrant and delicious.

The young couple cooperated very tacitly. The boss is responsible for cooking meat. First, he cut the meat into strips, marinated it with salt, pepper and other condiments for two hours, then stuffed it into his stomach and tied it tightly. His wife is in charge of welcoming guests for sale. The two of them cooperated tacitly, and the woman and her husband sang together. As the saying goes, husband and wife are United, their profits are broken, their business is good, and their feelings are harmonious.

The reason why his business is popular is that the ingredients used are very fresh, especially lamb tripe. Fresh lamb tripe is cleaned very clean, and the meat stuffing is cut off one by one after it is cooked. This practice is really rare in other places.

According to the boss's wife, their ancestors once made belly-wrapped meat and brain-wrapped belly, and they improved it on the basis of inheritance to suit the tastes of modern people. There is no fishy smell, and the lamb belly is tough and biting. It is pure meat, with strong meat flavor, and it is the favorite of meat eaters.

His belly is 68 kg, and the sheep's brain is tender and smooth, which combines the flexibility of the sheep's belly. The taste is unique. There is a cauldron in the shop, and this cauldron of marinated soup is his secret weapon. The belly cooked with this big pot of old soup is wrapped in brain and meat, and it tastes particularly good.