Guangzhou cuisine in English is: Guangzhou Cuisine? Guangzhou cuisine refers to the special delicacies and snacks in Guangzhou area.

Guangzhou's food culture is famous throughout the country. As the saying goes, "Eat in Guangzhou", the food culture has a long history.

Classification of morning tea In Guangzhou nowadays, there is no time limit for drinking morning tea. There is no need to rush early in the morning to drink morning tea. People at the table are all drowsy-eyed.

The tea market in Guangzhou lasts from morning to late at night, and Guangzhou people can also drink all the way from morning tea to afternoon tea to night tea.

Although the word "tea" is in the title, the protagonist is not tea, and tea drinkers are not particular about the type of tea they drink.

? Radish and beef offal Radish and beef offal is a famous traditional snack in Guangzhou and one of the delicacies in Lao Guang’s memory.

It is made of white radish, fresh beef offal, and seasonings stewed for a long time.

In some prosperous road sections such as Beijing Road, Shangxiajiu Road and other places, the fragrance of radish and beef offal fills the streets.

On the street, you will often see people shopping with bowls of carrots and beef offal, especially boys and girls.

Wonton noodles are the common name for wontons in Guangzhou. There are many snack bars selling wonton noodles along Shangxiajiu Road, Xihua Road and Renmin Road.

Due to its rich soup flavor, thin wonton skin and rich fillings, and springy egg noodles, it has become a breakfast and snack delicacy for Guangzhou people.

Rice rolls are a very famous local traditional snack in Guangdong and belong to Cantonese cuisine.

Made with rice milk, it is also called Brass sausage or sausage.

Guangzhou Liang Soup Guangzhou Liang Tang is a secret recipe of food and health that has been passed down by Guangfu people for thousands of years. It is a Chinese old fire soup that is cooked over slow fire with sufficient heat and long time. It not only has the effect of medicinal tonic, but also brings out the sweetness in the mouth.

There are many kinds of delicious soups in Guangzhou, the most common and famous ones are Pork Belly Stewed Chicken, Famous Chaoge Pigeon Swallow, Winter Melon and Lotus Leaves Stewed Teal, Three Snake Soup, Donkey-hide Jiao, Red Dates and Black-bone Chicken Soup, etc.

The soup is rich in variety, delicious and has high nutritional value. It is one of the must-try specialties in Guangzhou.