question 1: what documents and procedures do I need to go through to open a fast food takeaway? Be more specific, thank you. The answer is a layman.

Your fast food restaurant seems to be small. In fact, you can apply for a business license in an individual industrial and commercial household.

The jurisdiction of your first house lease contract and ID card, and the name approved by the Ministry of Industry and Commerce, the Chamber of Commerce and Industry will ask you if it is possible to apply for a separate license for a store nearby.

notice of approval of the name of the licensed food and beverage hygiene department.

finally, the food and beverage license, the name of the approval notice, the house lease contract, the ID card, a 1-inch photo, and the business license of $2 for trade and industry.

the food and beverage industry of fast food restaurants does not need to apply for a food circulation license.

question 2: what preparations do you need to make to open a takeaway shop? 1. You need to apply for three certificates: 1. Hygiene business license, 2. Industrial and commercial business license and 3. Tax registration certificate.

2. materials to be prepared for applying for three certificates: 1. 4 copies of ID card (if not local, 4 copies of temporary residence permit are required), 2. 8 half-inch standard color recent photos, 3. 1 application for industrial and commercial license, and 4. 2 copies of rental agreement.

3. the sequence of handling the three certificates: first, apply for a hygiene business license with the prepared materials to the food hygiene management department where the store is located, and then apply for an industrial and commercial business license with the certificates and materials to the industrial and commercial department after obtaining the hygiene license, and then go to the tax department for tax registration after obtaining the industrial and commercial license.

Do it yourself. It's not difficult to get the information ready. The so-called agency company only plays the role of running errands and delivering information, and the charging efficiency is low. It's not worth spending such money. The fees for accreditation may vary from place to place. According to the published fees, it only costs 5 to 6 yuan, but the actual cost will exceed a lot, and some even several times.

recipes? Food delivery tools? Publicity

It is suggested to make the recipes more exquisite. . Hehe, especially study the colors and patterns that can * * * appetite. Ha ha. . It is best to find professional friends to help make

food delivery tools: it is best to give them exquisite (unique) tableware that can be used many times for the first time, and at the same time, the tableware can reflect the characteristics of our store. . (For example, someone will ask: Ah, this tableware is really beautiful. Where did it come from? People who eat will say: it's from XX store (your store), and it's free when you order for the first time. . Haha)

In the future, you just need to deliver the rice and pour it into their tableware, and even be responsible for free cleaning/replacement! )

publicity: word of mouth, of course. . Ha ha

another thing is to remind you that the quality must be good! ! The price can be more expensive! ! Because cheap is not a good thing, after all, the service target is white-collar workers! Not a middle peasant. Hehe, what they need is not cheap price, but more exquisite and quality and unique service! ! Service in place!

I wish you success. . Ha ha

Question 3: What fast food do you need to prepare to open a restaurant that only delivers takeout food? The following aspects should be paid attention to during the operation: 1. How to highlight cleanliness and hygiene? For example, you can make photos through Weibo, WeChat, etc., but some people will not believe it, so you can invite everyone to visit on the spot and so on to solve the trust problem; 2. How to promote it? Now that the network is so developed, Weibo, WeChat, qq Go and Group are all open. Over time, your customers will settle down, not too many. When you have thousands of fans, it is almost certain that your store will make money! 3. How to deliver? There are many questions, such as what is your delivery radius? How many deliveries? How many people are needed? How to keep dishes warm and fresh? These are all questions that you have to plan in advance. 4. With regard to price, price is not a problem. Customers want value, not that you will choose you if you get a dollar cheaper. Therefore, the price doesn't have to be cheap. You can engage in activities such as forwarding lottery, which not only rewards old customers, but also promotes your own store through customer forwarding and increases the number of fans. 5. Finally, it's not easy to do a good job in this business, and you have to be patient, but if you break through, you will succeed. The key here is how to solve the problem of distribution. This is the key to all problems. You should focus on this problem. When we open the store, we basically don't deliver food. Because of the time conflict, we are simply too busy to deliver it unless we are not busy. Of course, we are a physical store, and you are mainly selling outside. The situation is slightly different. The above points are for reference only, and I wish you success in your business!

question 4: what documents and procedures do I need to go through to open a fast food takeaway? First of all, we should apply to the health law enforcement department and the administrative department for industry and commerce, improve the health facilities of fast food restaurants under their guidance, conduct physical examination in the Center for Disease Control and Prevention, obtain a valid health certificate, and apply for a food hygiene business license and an industrial and commercial business license in the health law enforcement department and the administrative department for industry and commerce before we can officially start business.

health certificate handling procedures

physical examination place: the local disease prevention and control center or the medical and health institution that undertakes preventive health examination with the approval of the health administrative department. If this work is carried out without approval, the health supervision institution will not accept the medical examination form issued by it.

1. Target:

Personnel engaged in the production and operation of food and drinking water, cosmetics producers and personnel directly serving customers in public places. Anyone who suffers from digestive tract infectious diseases such as dysentery, typhoid fever and viral hepatitis (excluding pathogen carriers), active pulmonary tuberculosis, suppurative or exudative skin diseases and other diseases that hinder food hygiene and public hygiene shall not engage in food contact with the direct population or directly serve customers before being cured;

For those engaged in food production and marketing, those who supply and manage drinking water, and those who produce cosmetics; People who directly serve customers in hotels, cafes, bars, teahouses, public bathrooms, barbershops, beauty salons and swimming pools have a physical examination once a year. Personnel who directly serve customers in other places have a physical examination every two years.

2. Main examination items:

Viral hepatitis, dysentery, typhoid fever, active pulmonary tuberculosis, dermatosis, routine internal and surgical procedures, chest X-ray, fecal bacteriology culture (not available in some areas), etc.

III. Physical examination and accreditation process:

Use the Form for Preventive Health Examination of the People's Republic of China formulated by the Ministry of Health, and go to the health examination unit for preventive health examination according to the personnel determined by the health supervision institution.

1. Have a physical examination before applying for a health certificate.

1. Take two one-inch color photos with ID card and personal bareheaded, receive the medical examination form, pay the medical examination fee at the toll booth, paste the photo (the other one is for health certificate), and fill in the basic information such as name and gender.

2. Blood collection and anal swab test in the laboratory.

3. Routine physical examination of internal medicine and surgery.

4. chest x-ray.

5. Complete all physical examination items.

2. if the physical examination results meet the conditions for issuing health certificates, if the physical examination results do not meet the conditions for issuing health certificates, the health certificates will not be issued. After passing the training of health laws and regulations organized by health supervision institutions, I will take my bareheaded color photo to the health supervision office of the health bureau under my jurisdiction to apply for a health certificate.

IV. Precautions

1. Blood collection should be carried out on an empty stomach before 9 am every day;

2. Avoid strenuous exercise, alcohol and meat before physical examination, so as not to affect the results of liver function test.

Food hygiene business license

New license

1. Application report;

2. Application for Health Permit of XX Municipal Health Bureau;

3. A copy of the notice of pre-approval of enterprise name;

4. List of health management organizations (structures);

5. Health management system in various places;

6. List of main production equipment;

7. Four drawings and floor plan of the construction project (air conditioning system production workshop, production equipment, water supply and drainage system, sanitary facilities layout, ventilation and exhaust) require blueprints or computer printed drawings (indicating size, area and name of business unit). (Units that have passed the sanitary inspection of construction projects in our office can be exempted from providing);

8. Employee's health certificate and health knowledge training certificate (it is not required to be provided when applying, but it must be provided before obtaining the certificate).

Conditions for individual registration

1. Unemployed people in cities and towns, rural villagers and other personnel permitted by national policies who have the ability to operate can apply for engaging in individual industrial and commercial operations;

2. The applicant must have the capital, business site, business ability and business technology corresponding to the business project.

materials to be submitted

(1) the applicant submits a written application report;

(2) the identity certificate of the applicant;

1. Unemployed youth and other unemployed people in cities and towns should hold unemployment certificates issued by the labor department;

2. Retirees and retirees should hold retirement certificates, and early retirement should be based on the unit retirement certificate;

3. The person who dismisses his post (including leaving his post without pay) shall hold the certificate approved by the original unit;

4. Laid-off workers should hold the employment certificate of the labor department;

5. Rural villagers should hold the local township (village) certificate. The above-mentioned personnel must hold their identity cards when registering, and those who come to Hangzhou from other places must also hold a temporary residence permit issued by the public security department of this Municipality and a family planning certificate of floating population (over 18 years old and under 5 weeks old) issued by the certification department.

(3) an application form for business registration of individual industrial and commercial households;

(4) Operation > >

question 5: what documents do you need to open a take-out shop? 1. You need to apply for a hygiene license, an industrial and commercial business license, a tax registration certificate and a sewage discharge permit to open a fast food take-out shop.

second, the application for opening a restaurant needs pre-approval, that is, before the industrial and commercial department obtains the business license, it must first obtain the hygiene license and the pollution discharge permit from the environmental protection department. Take a small restaurant opened by individual industrial and commercial households as an example. The specific procedure is as follows: first, take the original and copy of your ID card to the local industrial and commercial office to register the name. Remember that this is just a name registration, and it is not time to apply for an industrial and commercial business license. Because before obtaining the industrial and commercial license, you must first apply to the environmental protection department and the health supervision office within your jurisdiction for the sewage discharge permit and health permit.

3. Application for pollutant discharge permit: First, apply to the accreditation office of the Environmental Protection Bureau of the jurisdiction. After acceptance, the staff will come to the door to check and guide. The two necessary conditions for obtaining a sewage permit are: there can be no residential buildings upstairs; Sewage should be incorporated into the municipal sewage pipeline. On-site inspection staff will decide which range hood to install according to the size of the business area. I bought my own home range hood or a range hood that has not been recognized for environmental protection. The staff of the accreditation office reminded that it is best to consult the environmental protection department before deciding to rent a store or decorate it. For example, when some shopkeepers open a shop for decoration, the smoke outlet or the window of the kitchen is just aimed at the residents behind. Even if the management department doesn't know for a while, the residents behind will still complain and often have to spend money to adjust.

4. application for hygiene license: find the hygiene supervision office within the jurisdiction to apply for acceptance, and then let the employees of food and beverage outlets have health examination and receive food hygiene knowledge training. On the premise of passing the inspection and training, it mainly depends on the following aspects: first, whether the sanitary facilities are complete, mainly referring to disinfection and cleaning facilities; Second, whether the area ratio of processing sites and business sites has been reached. The proportion requirements of restaurants in different locations will be different, so it is necessary to consult in advance.

industrial and commercial business license: after you get these two certificates, you can apply for the industrial and commercial business license with these two certificates and the corresponding house lease certificate and ID card.

5. according to the regulations, before opening the business, it is necessary to apply to the fire department for approval, which needs to be applied to the jurisdiction where it is located when it is renovated.

6. tax registration: within 3 days from the date of obtaining the business license, you should apply to the local tax bureau for the local tax registration number. Bring a copy of the business license and a copy, as well as the operator's ID card. Small restaurants opened by individual industrial and commercial households have to pay 5% business tax. In addition, urban construction tax and education surcharge are required, accounting for 11% of business tax, and some other taxes account for a very small share.

question 6: introduce in detail the procedures and procedures for opening a fast food restaurant:

food hygiene license (health supervision office), fire safety license (fire station), tax registration certificate (national and local tax bureaus), industrial and commercial business license (industrial and commercial administrative department) and environmental protection license (environmental protection department). We need these certificates to do catering here now. I don't know how it is in your place. You have to go to the industrial and commercial office to get a form, fill it out and ask them to stamp it before you can apply for other permits. Health certificate is a small matter, as long as you spend money to have a physical examination, you can do it without infectious diseases. The whole procedure is about 8 to 1 yuan; The time to apply for a permit depends on the local conditions, usually about half a month.

due to different regions and specific conditions, you can consult the local industrial and commercial departments.

I hope these are helpful to you!

I wish you success!

question 7: what materials do I need to get a business license to open a take-away shop that only does take-away? 1 points, such as catering, is strictly controlled by the state, and the procedures will be more troublesome. Opening a takeaway shop also requires a place and a hygiene license. It is best to apply and consult in advance for some approval procedures, so as not to take the wrong road and spend money when opening a shop.

the application for opening a restaurant requires pre-approval, that is, before the industrial and commercial department obtains the business license, it must first obtain the hygiene license and the sewage discharge permit from the environmental protection department (sewage discharge permit is a document that needs to be handled in case of a large amount of sewage discharge). Such as a large restaurant).

The specific procedure is as follows:

First, take the original and photocopy of your ID card to the local industrial and commercial office to register your name. Remember that this is just a name registration, and it is not time to apply for an industrial and commercial business license. Because before obtaining the industrial and commercial license, you must first apply to the environmental protection department and the health supervision office within your jurisdiction for the sewage discharge permit and health permit.

application for pollutant discharge permit: first, apply to the permit office of the environmental protection bureau in the jurisdiction, and after accepting it, the staff will go to the door to check and guide.

the two necessary conditions for obtaining a sewage discharge permit are: there can be no residential buildings upstairs; Sewage should be incorporated into the municipal sewage pipeline. On-site inspection staff will decide which range hood to install according to the size of the business area. I bought my own home range hood or a range hood that has not been recognized for environmental protection.

The staff of the accreditation office reminded that it is best to ask the Ministry of Environmental Protection before deciding to rent a store or decorate it.