Long cowpea.

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The scientific name of the beans eaten in Thai mukbang is long cowpea.

Cowpea is an annual herbaceous plant of the genus Cowpea in the Fabaceae family.

Upright, semi-erect, creeping and creeping, with three alternate leaves. The leaves have slightly rhombus-shaped stalks, the base is broadly wedge-shaped or round, the leaf surface is smooth and hairless, and it has oval-lanceolate stipules.