1. How to make fried tenderloin: 1. Cut the tenderloin into long strips, soak in cold water, wash and remove the blood; 2. Control the water, add oyster sauce, cooking wine, very fresh flavor, starch, egg white, salt, and mix well;

3. 1 egg, add a spoonful of flour and half a spoonful of starch, add very fresh flavor and salt, stir to form a paste, pour it into the meat filling and mix well, heat the oil in the pot to 50%, turn off the heat, add the tenderloin, wait for the tenderloin

Put all the meat in and fry over medium heat until it turns white and floats. Take it out and skim off the impurities. Heat the oil pan to 80% heat. Add the tenderloin and fry again for 30 seconds. Take it out of the pan quickly. It will be crispy and delicious.

The tenderloin is ready.

2. The method of braised pork with pickled vegetables is as follows: half a pound of pork belly with skin, cut into thin slices, boil water in the pot, blanch the meat slices and cook until the meat tastes not greasy, then put the meat neatly in a bowl

, add extremely fresh flavor, dark soy sauce, oyster sauce, star anise, Sichuan peppercorns, put prunes on top, scoop out a spoonful of cooked oil, put it on the steamer and bring to a boil over high heat and steam for 40 minutes, take out the bowl, invert it into a plate, and eat it.

The fragrant but not greasy braised pork with pickled vegetables is ready.

3. Spicy stir-fried chicken nuggets. Buy a one-year-old rooster. The cost is 15 yuan per pound, 3 pounds is 45 yuan. Cut it into small pieces. Do not blanch it. Wash the blood with cold water and add it for a very fresh taste. Add more oyster sauce and cooking wine.

, mix evenly, marinate for more than 2 hours to add flavor, heat the oil pan, sauté the green onions and ginger until fragrant, pour in the chicken pieces and stir-fry over high heat, stir-fry the water, add boiling water and simmer for 40 minutes, finally reduce the juice over high heat, add chili and stir-fry over high heat.

Stir fry.