1895 the first French blue ribbon school was established in Paris. One hundred years later, French Blue Ribbon colleges and universities spread all over 25 cities around the world. French Blue Ribbon offers bachelor's degree, MBA degree and master's degree in catering management and hotel management, attracting students from more than 50 countries around the world.
/kloc-At the end of 0/9, French Blue Ribbon Cooking Weekly was launched. In the next 70 years, it may become the largest collection of cookbooks in the world.
1927 When the Daily Mail of London mentioned the French Blue Ribbon, it was called Babel of different nationalities.
1933 French blue ribbon culinary institute was established in Britain. 1
1940, the American government issued a special policy to provide scholarships for French blue ribbon students on American campuses. On American TV, Juliet julia child, who graduated from the French Academy of Ribbon Cuisine, became the first senior chef to teach cooking on TV.
1953, the graduates of the French Ribbon Culinary Art Institute were invited to organize a coronation banquet for Queen Elizabeth II, thus creating French Ribbon Chicken, which has been popular ever since.
1988 The first school in North America of French Blue Ribbon Culinary Art College was established in Ottawa, Canada.
1990 French blue ribbon culinary institute entered Asia and opened tea restaurants and cafes in Singapore and Japan.
During the period of 1995, the first batch of students from Shanghai were sponsored by the China Municipal Government to enter the class of the French Blue Ribbon Culinary Art Institute.
Career prospects
According to the official statistical report of the United States in 200 1 year, the annual net growth of global hotels and tourism is 950 billion dollars. By 2006, there will be more than 3 million manager positions vacant. According to this report, even excluding the need to host the Olympic Games in China in 2008, there will always be a shortage of professionals in the global tourism industry in the foreseeable future. Courses related to the French Blue Ribbon are designed for the development and needs of the world.
Courses and tuition fees
Winter semester 65438+10.5 to March/kloc-0.0
The spring term is from March 20th to May 26th.
Summer term from June 6th to August 1 1.
Autumn semester is August 30th-165438+1October 3rd.
Elementary cooking course -(9600 euros)
Intermediate cooking course -(9200 euros)
Advanced cooking course -(9400 euros)
Basic pastry cooking course -(7700 euros)
Intermediate pastry cooking course -(7 100 euro)
Advanced pastry cooking course -(7350 euros)