The poem about the name of the dish is 1. The name of an ancient poem.

The story "Vegetable Poetry"

A chef is proficient in poetry, and he can recite a beautiful poem every time he cooks a dish. A scholar specially gave the chef two eggs and asked him to cook several dishes, each of which should express an ancient poem. The chef readily accepted and cooked four courses. The first course is two pure egg yolks and a few shredded vegetables; The second course is to cut the boiled eggs into small pieces, line them up, and spread a green leaf under them; Stir-fry a pinch of protein in the third course; The fourth course is a bowl of clear soup with four eggshells floating on it. The scholars' conference left a deep impression on me.

These four poems are Du Fu's quatrains.

Two orioles sing green willows,

A row of egrets flew into the sky,

The window contains autumn snow in Xiling,

Mambo Wu Dong Wan Li Ship.

2. Names of ancient poems and dishes

Quatrain

Du Fu

Two orioles sing green willows,

A line of egrets flew into the sky.

Autumn snow in Xiling, in front of the window,

Mambo Wu Dong Wan Li Ship.

Outside, the willows are green and dripping, and the willow branches are dancing in the wind. Two orioles chase and play in the willows and sing a sweet song. The poet was amused, so he wrote a vivid poem "Two orioles singing green willows". Then I looked into the sky and saw rows of egrets flying freely in the sky, as if welcoming the blue sky. This will naturally make the poet feel that "a line of egrets is on the sky." From near to far, these two sentences have a broad vision. The poet's eyes are like the lens of a camera. He turned to the opposite Xiling (Minshan). This magnificent Xiling is covered with snow and will last for thousands of years. It is like a snow barrier, across the west. Although Xiling is very big, this small window can have a panoramic view of the snow scene in Xiling. The poet summed up the snow scene he saw with "window", which was extraordinary in momentum. Then the poet's eyes fell from the mountain to the Minjiang River in front of the door and saw many merchant ships moored along the river. These merchant ships often travel between Shu and Wu in the lower reaches of the Yangtze River. There is a Hejiang Pavilion near the Caotang, where people from Shudi to Wudi can board the boat. According to historical records, during the Three Kingdoms period, Wei Fei was sent to Wu Dong, where Kongming once saw Wei Fei off. He said to Wei Fei: "The trip to Wan Li begins with a single step." Later generations called a nearby bridge "Wan Li Bridge". Du Fu was of course familiar with these anecdotes, so he integrated the scenery and historical facts into his poems and got the sentence "Berthing the Soochow Wan Li Ship".

3. Who can talk about ancient poems, Song Ci and Yuan Qu that introduce recipes or dishes?

1, Dongpo Meat: Su Shi wrote a "Pork Poetry" when he was demoted to Huangzhou: Huangzhou is a good pork, and the price is as low as dirt; The rich refuse to eat, and the poor don't know how to cook; Reduce the fire, release less water, and the firepower will be beautiful. Get up and play a bowl every day, so full that you are heartless.

2, mutton soup: Su Shi has a poem: "The dragon has bear wax, and Qin cooks mutton soup." In ancient times, it was called mutton soup.

3, pickled fresh: Jin Nong has a poem: "The first sound of the spring thunder night, new bamboo shoots and jade edges everywhere; Buy boiled pork, don't ask the cook to ask the old monk. " Salty and fresh is a famous local dish in Jiangsu and Zhejiang provinces.

4, vegetable cooking: Song people have a saying: "Self-grown Chinese cabbage in the border, pickled into yellow cockroaches in the tank (pronounced Jρ, referring to sauerkraut). Fat onions are thin, sesame oil is slow (fried together), and soup cakes are like silk. A cup in the morning and evening is harmless, and the fairy turns to rest. " This is a picture of enjoying oneself in one's own vegetable garden, which makes people feel relaxed and happy and can't stop.

5. Sazi: Lu You said in "The Poem of Jiannan": "I am laughing on the swing, and my head is red." The pronunciation of jùnǐ we are talking about today has been deeply loved by Dongguan people since it spread from the Central Plains to Dongguan, and it has become one of the traditional New Year foods in Dongguan. Among them, Lu You said "green and red", indicating that people also dyed some sugar circles with flower rice red to show that red looks good.

6. Daoxiao Noodles: There is a jingle among the people to describe "a leaf falls into the pot, a leaf floats, a leaf is cut off from the surface, whitebait falls into the water, and willow leaves take advantage of the situation to get under the treetops."

7. Sour plum soup: In the Qing Dynasty, Hao Yixing wrote "Du Men Zhu Zhi Ci": "The bottom must be drained, and the summer solstice Yanshan is naturally cool; The voice of the copper bowl shouted in the street, "a glass of ice water and plum soup." Old Beijingers often hear the crisp sound of knocking on the ice lamp at home, "Qingyuan is crisp, clear and bright", which is a vendor selling iced plum soup walking in the streets. Drinking a bowl in hot summer is "like dew overflowing your heart".

8. Snowball: A traditional snack in Beijing, made of bean flour, glutinous rice flour and brown sugar and bean paste stuffing. "Yan Dou Snacks Ode": "The brown sugar and water stuffing are arranged skillfully, and the yellow flour is buried in the bean flour. He Shiqun is called snowball, and his name is almost humorous. "

9. Boiled dried silk and crystal meat: Speaking of Yangzhou, in addition to the legendary scenery of the Twenty-four Bridges and the moonlit night, there are also boiled dried silk that Yangzhou chefs are proud of. The process of chopping dried beans into pieces and then shredding them tests people's patience and carefulness. As the saying goes, Yangzhou people pack water in the morning, which means that Yangzhou people go to the teahouse to drink tea in the morning and then eat a bowl of boiled dried silk. "Looking at the South of the Yangtze River" says: "Yangzhou is good, and the tea club is invited. Add thousands of ingredients and pile them into thin silk, cook copper tobacco bags and plant seedlings, cook wine and crystal dishes. " This word is a portrayal of Yangzhou people's daily life.

4. Who can talk about ancient poems, Song Ci and Yuan Qu that introduce recipes or dishes?

China has a long history of cooking. Due to historical reasons, the old masters engaged in catering industry are not well educated, and some are even illiterate, so most of them can't write books. Most of the precious food cultural heritages left by our ancestors were written by some literati diners, such as Yuan Mei's Suiyuan Recipe and Lu's Chunqiu Benwei Pian.

As we all know, in the history of literature, poetry, especially Tang poetry and Song poetry, is a bright pearl. From these poems, we can also reflect the shadow of cooking.

The names of dishes reflected in China's famous poems are introduced as follows, from which we can appreciate the culture of dish names.

Chaoyang District, Feng Ming 1

The name of this dish comes from The Book of Songs, the earliest collection of poems in China. "The Book of Songs" said: "Feng Huangming is in Pigaogang; Wutong was born in the morning. " It means that the phoenix sings at sunrise, which is a metaphor for rare auspiciousness.

2. He Ming Jiugao

The name of this dish comes from The Book of Songs Xiaoya heming: "He Ming is nine high, the sound of nature." This means that the voice of the white crane is loud and clear. Although it lives in Jiu Hao, its voice can also resound through the sky.

Luming Literature congratulated the guests.

The name of this dish comes from The Book of Songs Xiaoya Luming Literature: "Yo Yo Luming Literature, Wild Apple. I have a guest. Drummer blowing sheng. " It means that deer hummed and ate in the wild, and all the popular guests were present. The elegant music of our country entertained them and added atmosphere to the banquet.

Step 4 cross the south branch of the bird's nest

This dish got its name from "Ancient Poems, Travelling and Going Again" in the Han Dynasty: "Huma crossed the south branch of bird's nest with the north wind". This means that Huma (a horse born in the north) is attached to the north wind, and the moon bird (a bird born in the south) nests on the branches facing south. It is a metaphor for missing one's hometown.

5. Dongli picks chrysanthemums

The name of this dish comes from the poem "Picking chrysanthemums under the east fence and seeing Nanshan leisurely" written by Tao Qian, a poet in the Jin Dynasty. It means picking chrysanthemums under the east fence and seeing Nanshan leisurely.

6. Jingwei Reclamation

The name of this dish comes from a fairy tale in Shan Hai Jing. After reading Shan Hai Jing, Tao Yuanming, a great poet in the Eastern Jin Dynasty, left a poem: "Jingwei holds Xiao Mu and will fill the sea."

7. Flowers, snow and radishes

The name of this dish comes from the poem "Playing with Water, Caozhi Ganbin" written by Xie Tiao, a poet of Southern Qi Dynasty: "The moon shines on the mountains, so people enjoy it. Hundreds of miles away, thousands of feet is reflected. Flowers are like snow, weeds are scattered in the net. I don't miss each other in the future, why not seal the soil? " Wu Si refers to Cao Wu in spring with soft skin.

8. Jiao Ying plays a butterfly

The name of this dish comes from "Watching Flowers Alone by the River" written by Du Fu, a famous poet in Tang Dynasty, when he lived in Chengdu Caotang. The poem reads: "Huang Siniang's family is full of flowers, and the flowers are low." Even butterflies dance from time to time, and charming Oriole just cries. "It means that Huang Siniang's flowers covered the path, and thousands of flowers bent the branches. The frolicking butterfly lingers and dances, and the beautiful oriole is free and just crying.

9, maple leaf safflower

The name of this dish comes from the poem Walking the Mountain written by Du Mu, a famous poet in the late Tang Dynasty. "There are people in Bai Yunsheng, far from Hanshan. Stop and sit in the maple forest late, and the frost leaves are red in February. " In the distance, a winding stone path leads directly to the top of the mountain in autumn, and several families appear in the depths of the mountains surrounded by white clouds. I stopped for a walk in the mountains, because I like to see the night view of Fenglin. Frosted maple leaves are redder than flowers in February.

10, orioles sing green willows.

The name of this dish comes from Du Fu's seven-character quatrain "Two orioles singing green willows". The poem reads: "Two orioles sing green willows, and a row of egrets go up to the sky. The window contains the autumn snow in Xiling, and the Wu Dong Wan Li boat is parked at the door. " That means, outside the thatched cottage, there are two orioles singing heartily on the green willow branches, and a line of egrets are flying in the blue sky of Wan Li. Looking out from the window of the thatched cottage, you see the Millennium snow scene on Xiling; There is a Wan Li ship bound for Dongwu by the river in front of the thatched cottage.

Songcui Pearl 1 1

The name of this dish comes from the poem "The pine trees in the mountains are full of green and the moon is full of pearls" written by Bai Juyi, a poet in the Tang Dynasty. Pine trees on the mountain are like thousands of emeralds, arranged around the West Lake, and the bright moon in the lake is like a big pearl in the center of the lake.

Bailangtuo Hongyan 12

The name of this dish comes from the poem of Bai Juyi, a poet in the Tang Dynasty, "Looking at the Jiang Lou at night, the scenery is fresh and strange, singing and playing in pieces, and Zhang Ji, the minister of water supply department", "The wind turns over thousands of white waves, and the geese refer to the sky." That means, standing on the balcony and looking up, I saw the wind blowing on the water and white waves splashing flowers; Looking up at the sky, I saw rows of geese, lined up in the blue sky, where there was an open and fresh scenery.

13, golden toad grinding jade

The name of this dish comes from the famous sentence "toad grinds jade, hangs a bright bow" in Li He's Spring Day in the Tang Dynasty. It means that the toad grinds the clouds and hangs the bow.

5. What are the ancient poems about the names of dishes?

You asked about the return date, braised chicken with eggplant.

In autumn, I picked mulberry in Dongli, and I still remember the pot of boiled fish.

Pear trees press begonia, and green peppers stir-fry intestines.

In the past, the sea was difficult, and the chicken legs were shredded with fish.

I met her a long time ago, but it has been longer since we broke up.

We hope to fly in heaven, two birds fly with me. Today we are going to eat shrimp dumplings.

Ask how much you can worry about, cumin teppanyaki fat beef.

Flower falling, wind disease, smoke wave separation, fried pigeon with sour beans.

Small garden fragrant path wandering alone, fresh mushrooms grilled baby dishes.

Spring is not thorough, the flowers are sparse, and the green beans are fried and crispy.

Braised kale in plum blossoms, blowing jade in the small building gives birth to cold.

6. The traditional dish name-"Poetry" is named after a simple ancient poem.

The name of this dish is reflected in China's famous poems: 1. The name of this dish in Chaoyang, Feng Ming originated from the earliest poetry collection "The Book of Songs, Elegant Volume I" in China, which said: "Feng Huangming has a high status; Wutong was born in the morning. "

It means that the phoenix sings at sunrise, which is a metaphor for rare auspiciousness. 2. heming wine cake is named after The Book of Songs Xiaoya heming: "heming wine cake is famous all over the world".

This means that the voice of the white crane is loud and clear. Although it lives in Jiu Hao, its voice can also resound through the sky. 3. Luming Literature He Jiabin's name comes from The Book of Songs Xiaoya Luming Literature: "Yo yo Luming Literature, wild apple.

I have a guest. Drums and drums. "

It means that deer hummed and ate in the wild, and all the popular guests were present. The elegant music of our country entertained them and added atmosphere to the banquet. 4. Nanzhi Bird's Nest is named after the Ancient Poetry of the Han Dynasty. "Travel again": "Huma is in the north wind, and the bird's nest is in the south."

This means that Huma (a horse born in the north) is attached to the north wind, and the moon bird (a bird born in the south) nests on the branches facing south. It is a metaphor for missing one's hometown.

5. Picking chrysanthemums in Dongli, picking chrysanthemums under Dongli, picking chrysanthemums under Dongli, and leisurely seeing Nanshan is a poem written by Tao Qian in the Jin Dynasty. It means picking chrysanthemums under the east fence and seeing Nanshan leisurely.

6. The name of the dish Jingwei Reclaiming the Sea originates from a fairy tale in Shan Hai Jing. After reading Shan Hai Jing, Tao Yuanming, a great poet in the Eastern Jin Dynasty, left a poem: "Jingwei holds Xiao Mu and will fill the sea." 7. The name of the dish "Flower, Snow and Wu Si" comes from the poem "Playing with Water, Caozhi Ganbin" written by Xie Tiao, a poet in the Southern Qi Dynasty: "The moon shines on the mountains, so people are rewarded."

Hundreds of miles away, thousands of feet is reflected. Flowers are like snow, weeds are scattered in the net.

Don't miss each other in the future, why not seal the land. "Wu Si" refers to spring grass with smooth skin.

8. Jiao Ying plays a butterfly. This dish got its name from "Looking for Flowers by the River" written by Du Fu, a famous poet in Tang Dynasty, when he lived in Chengdu Caotang. The poem reads: "Huang Siniang's family is full of flowers, and the flowers are low."

Butterflies attached to the flowers are dancing, but the soft and free Yingying just sings happily. "It means that Huang Si's maiden's flowers are covered with paths, and thousands of flowers bend the branches.

The frolicking butterfly lingers and dances, and the beautiful oriole is free and just crying. 9. The name of maple leaf and safflower comes from the poem "Mountain Walk" written by Du Mu, a famous poet in the late Tang Dynasty. "There are people in Bai Yunsheng, far from Hanshan.

Stop and sit in the maple forest late, and the frost leaves are red in February flowers. "This means that in the distance, a tortuous stone path leads directly to the top of the mountain in autumn, and several families appear in the mountains surrounded by white clouds.

I stopped for a walk in the mountains, because I like to see the night view of Fenglin. Frosted maple leaves are redder than flowers in February. 10, the name of this dish comes from Du Fu's seven-character quatrain "Two orioles singing green willows".

The poem reads: "Two orioles sing green willows, and a row of egrets go up to the sky. The window contains the autumn snow in Xiling, and the Wu Dong Wan Li boat is parked at the door. "

That means, outside the thatched cottage, there are two orioles singing heartily on the green willow branches, and a line of egrets are flying in the blue sky of Wan Li. Looking out from the window of the thatched cottage, you see the Millennium snow scene on Xiling; There is a Wan Li ship bound for Dongwu by the river in front of the thatched cottage.

1 1, Songcui Pearl The name of this dish comes from the poem "Songpai Mountain is full of green and the moon is full of a pearl" written by Bai Juyi, a poet in the Tang Dynasty. Pine trees in the mountains are like thousands of emeralds, arranged around the West Lake, and the bright moon in the lake is dotted in the middle of the lake like a big pearl. 12, the name of Bailangtuo Hongyan is derived from the poem "Looking at the Jiang Lou at night, the scenery is fresh and strange, singing and playing in pieces, and sending it to Zhang Ji, the minister of water resources" written by Bai Juyi, a poet in the Tang Dynasty.

That means, standing on the balcony and looking up, I saw the wind blowing on the water and white waves splashing flowers; Looking up at the sky, I saw rows of geese, lined up in the blue sky, where there was an open and fresh scenery. 13, Jin Chan Mo Yu This dish is named after the famous sentence "Chan Mo Yu hangs a bright bow" in Li He's Spring Day in the Tang Dynasty.

It means that the toad grinds the clouds and hangs the bow. 14, the name of the dish "Lotus Pearl" comes from the poem "Mu Jiang Yin" written by Bai Juyi, a poet in the Tang Dynasty.

The poem reads: "A setting sun is spreading in the water, and half the river is rustling and half the river is red. On the third night of September, the dew is like a pearl and the moon is like a bow. "

It means that the sun is setting, and the gorgeous sunset glow is sprinkled on the river. How wonderful! I only see half the river green and half the river red. In late autumn and September, the night is also lovely. Dew is like a pearl, and the crescent moon is like a bow.

15, Yinhe Zibao The name of this dish comes from Li Bai's poem "Looking at Lushan Waterfall". The poem reads: "The Rizhao incense burner produces purple smoke, and the waterfall hangs in front of the Sichuan."

On the high cliff, it seems to be thousands of feet high, which makes people think that the Milky Way has fallen from heaven to earth. "It means that the bright sunshine shines on the incense burner peak, and the water vapor on the incense burner peak is transpiration, as if purple smoke rises from the mountain; Seen from a distance, a waterfall hangs high on the river ahead.

This waterfall is 3,000 feet long, which really makes people doubt that the Milky Way in the sky has flowed to the world. 16, Jin Juhua The name of this dish is taken from the poem "The Last Chrysanthemum" by Huang Chao, the leader of the peasant uprising in the Tang Dynasty.

The poem reads: "Until September 8th, Qiu Lai, I will kill all the flowers after they are in full bloom. Tianxiang permeates Chang 'an, and the city is full of golden flowers. "

17, a green snail in a silver plate The name of this dish comes from the poem "Looking at Dongting Lake in the distance, a green snail in a silver plate" in Liu Yuxi's Looking at Dongting Lake in the Tang Dynasty. Dongting refers to Dongting Lake; Mountain, refers to junshan.

In Dongting Lake, from a distance, Junshan in the lake is green and petite, just like a green snail in a white cloud plate. 18. The name of the dish "Guizi in the Mid-Moon" comes from a poem written by the Tang Dynasty poet Song in Lingyin Temple, "Guizi falls in the Mid-Moon and the clouds float".

19, Peach Blossom Mandarin Fish The name of this dish comes from the word "Yugezi" written by Zhang in the Tang Dynasty, and its word is: "Egrets fly in front of Cisai Mountain, and the peach blossoms are flowing and the mandarin fish is fat. Green bamboo hat, green hemp fiber, oblique wind and drizzle can not return. "

It means that egrets fly up and down on the water in front of Mount Cisse, and the clear water reflects the fiery peach blossoms on the shore. Spring is the season when mandarin fish are fat and delicious. The fisherman wore a green hat and green hemp fiber and cast a big net. Although it was drizzling, he didn't want to go home.

20. Pleurotus eryngii is named after this dish.

7. Du Fu's poems are related to the names of dishes.

Cleverly using the names of dishes There was a very clever chef in the Tang Dynasty who liked to cook dishes with famous poems.

Whenever he cooks a good dish, he must match it with a famous poem, which has been famous for a long time. One day, someone wanted to play a trick on him and gave him two eggs to hold a banquet. Every dish should quote a poem of a contemporary celebrity to form a poem.

The chef readily agreed. After a while, the table opened and there were four dishes: the first one was steamed two egg yolks with shallots; The second is that the leaves of green vegetables are covered with a row of small pieces of protein; The third is a plate of scrambled eggs and white flowers; The fourth is a bowl of clear soup with seasoning, with four and a half eggshells floating on it.

There is a poem next to each dish, which adds up to the poems of contemporary celebrities. The man was shocked to see this scene.

These four poems were written by Du Fu, a great contemporary poet. Namely: two orioles singing green willows and a row of egrets flying into the sky.

My window frames the snowy western mountain view. My door often says "goodbye" to eastbound ships.

8. Poems describing dishes

1, Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp and Dongpo tofu. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, but the meat of miscellaneous doves is."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Dove.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't be smoked.

Don't rush him when he is mature, he will become beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, so full that you are heartless. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew pork". Delicious but poisonous puffer fish has also become a new food he often eats. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.

Artemisia selengensis is covered with short reed buds, which is the time when puffer fish want to go up. "This carefree seven-word quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really a kind of food." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I hate being full as much as he does, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman, and could not help but write a poem: "Jade color is rubbed evenly by hand, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and embracing gold. "There are only 28 words, which summarize the characteristics of the ring cake, such as uniformity, delicacy, bright color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, crisp and sweet. "When I walked around the wheat field, I begged for weeds, but I was forced to cook yam soup for the monk's family." "When the Yangtze River surrounds the whole country, I know the beauty of fish. When bamboo is connected with mountains, I feel the fragrance of bamboo shoots." "When is the bright moon? I ask heaven for wine." "I can't drink it all the time. It tastes particularly long when it's half full." "Occasionally, wine is interesting." "There are 300 lychees a day. You might as well grow up to be a Lingnan person."

Su Shi loves tea, and he often praises tea in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring" describes the scenery of the mountain tea garden outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake to the West Lake" were compiled into the famous teahouse and teahouse association.

There are many excellent articles related to food in Su Dongpo's poetry manuscripts, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Pork, A Whale Trip and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

There is no meaning in the world. How can I get a piece of jade? This "jade" refers to the "golden jade" praised by Yang Di as "delicious food in the southeast". "Fish fillets" are sliced; Limulus means chopped pickles or pickles, and it also means "chopped".

"Jinyu" is mainly made of ground white bass mixed with finely cut golden mosaic vegetables. "Four Springs" is a soup made of China spring silk, and it is also a famous dish of the State of Wu.

"The sky is full of Suto, but it is not easy to know it." In other words, noodles made with scallion oil are like vegetarian cakes in the sky (that is, pastry). He wrote the practice of "sweet soup" in the preface of "Eating Meat in the Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."

And Poetry Day: "I always live in a thatched cottage by the lake. When I talk about the village, I have food and wine." In the past few years, the sweet soup method has been circulating, which is even more absurd for Wu Suan. "

"East gate to buy Bi bone, some orange soup. Steamed chicken is the most famous, but beauty is not counted. "

"Bo" means "pig" and "Bo Gu" means pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices (such as orange sauce)

In addition, the poem also praised Sichuan's chives, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.

You can cook it when you come back, and you don't need to add half a baht of salt cheese. "He summed up the choice of vegetables without seasoning, and they taste very fresh.

"When I first visited Tang 'an rice and barley, I cooked the carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " The white, smooth and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.

Eat porridge: "everyone in the world is an old man, but they don't realize that the long years are in the present." I have a simple method of Wanqiu (the name of the immortal), and I only give porridge to the immortal. "

"Bass is fat and crisp, and the spoon is beautiful. (Qiao Mai) Cooked oil is delicious. Since ancient times, people have been light and rich, and people have returned to their hometowns. "

"The color is like the emerald version of the cat's head bamboo shoots, and the taste of the hump oxtail is scarlet." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland's mountains and rivers are infinitely good, and the hometown elders do not suffer from poverty.

When the light cloud comes out of the cave, it will be as delicious as home. ""When I'm full, I'll fry jasmine and float chamomile. ""There are no plum blossoms in the mountains, and Qingjiang has a unique crab hug. " "

Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "two for the road" has "the red hump is brought from the jade broiler, and the sweet fish is ordered on the crystal tray; Although they lazily lift the food bar of unicorn horn, the exquisite phoenix meat cleaver is rarely used; In the poem, "The flying horse comes out of the yellow gate, stirring without dust, and the chef keeps sending delicacies" is the "eight treasures".

"Green bamboo shoots greet the boat, and red fish enter in vain". "Shu wine is invincible and the river fish is beautiful."

"Whispering silently to break the snow" and "putting down chopsticks without feeling completely empty" describe the superb knife skills of chefs and the warm scenes of diners vying for food when dealing with raw fish in the Tang Dynasty. "Fine lettuce is served on a spring plate" and "Fresh crucian carp eats shredded pork, celery and green soup".

Q&A is not enough. The leek cut in the spring night-in Yushi's new cooking room, the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved his double knives and a gold plate. The snow is high. Xuzhou's bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat and beautiful. It is full of fun and desolate ("Fishing Song"). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful women cook fish heads by hand" and "Yangzhou fresh bamboo shoots cook spring breeze while shad is in early March."

""Only sea bass can eat.

9. Name dishes with poems

Fish and dragons blow the sea.

Auspicious birds become auspicious

Thin as a cloud

Sizhuchang Fan Hui

Molasses are softer than crisps.

Vinegar is dispensable.

Stand up and support Yun Biao.

Extraordinary backbone

Bagui Haoshanshui

Bao Hua Shangchengrui

Gold can be made.

Guabu Jiangnan north and south

Ma yuan yi ye Qiu

Larry is from the heart.

Lack and jealousy of chickens

Yusinong pure meat

In addition, there are letters from outstanding members of the team.

(Mapo tofu

Hemp clothes are covered with dust,

The satrap of Poyang is real.

In early February,

Rot penetrates and drives away the soul.

Fried shredded pork with sweet and sour sauce

Fish with tender grass floats on the surface of the pool water.

Monks in Horae Water Temple opened their books.

Books in heaven are unknown to the naked eye,

Silk poetry is empty talk.

Kung Pao Chicken?

On the night when the palaces staggered,

The phoenix at the southern foot of Baoshan has a left wing.

What's wrong with the chicken skin crane?

Ding Xin and his trip to Chunshan Temple.

Sweet and Sour Spare Ribs

Frosting doesn't need to be sent on Monday,

Vinegar fried all the way to empty memories in my heart.

There are three kinds of fees for arranging public holidays.

Bones are heavy, but gods are cold.

Cola Chicken Wings

Poor moon, reunion,

Yuefu wants to sing, singing to the lotus.

Cocks crow and dogs crow,

Wings sleep beside sleeves by frequency.

Wow! Seniors, everyone is a Tibetan poet!

Admire! )

Swimming in a spring dream

Cook wine and propose a toast to the hero

The fish smells good, and so do the flowers.

Who does poetry and painting agree with?

Hot and sour, don't have a taste.

Cai Yun style doesn't consider going home.

The fish is beautiful, which is exactly what I want.

Food and wine will always be with you.

How many years has it flourished?

Boil, boil, fry.

Meat must be accompanied by green vegetables.

A glass of good wine makes you drunk.

Endless aftertaste, extraordinary taste

There is a bowl of delicious food in the pot.

Rouxiang JIU Mei Jie Laipin

And got the fairy here drunk.