There are light, nourishing, sweet, salty and bitter ones!

Jianyang mutton soup.

A special delicacy in Jianyang, Chengdu, mutton soup is a must-have for Chengdu people in winter!

Jianyang mutton soup, the soup is rich and delicious, not pure white, with a little warm yellow.

Add some green onions and coriander to a small bowl. The taste is fresh and mellow, thick but not greasy. Take a sip and immediately get rid of the cold on the road!

?The mutton and haggis are processed very cleanly. There is no smell but the fresh fragrance of the mutton is retained. It tastes great.

Mom's hoof flower.

Chengdu’s famous “non-spicy food”!

?The delicious Lao Ma's Hoof Flowers, the soup is milky white, just right salty, rich and fragrant. The bones and flesh of the hoof flowers are separated when pinched, melts in the mouth, fat but not greasy!

The kidney beans taste delicious. If you want something spicy, just dip them in the chili sauce provided by the boss. It’s unbeatable and delicious!

Twice cooked pork.

Famous Sichuan home cooking!

One of the secrets of stir-fried pork with garlic sprouts or Erjingtiao peppers is Pixian bean paste.

The fried twice-cooked pork has a rich aroma, bright red color, fat but not greasy, and a salty aroma with a hint of sweetness. It is a great addition to rice!

The most traditional twice-cooked pork uses pork belly and garlic sprouts, but as a home-cooked dish that is made by every family in Sichuan, everyone actually has their own unique way of making it.

Burn white.

Shao Bai is a traditional Sichuan folk dish. It is divided into salty Shao Bai and sweet Shao Bai. The meat is all made of Sanxian meat.

?Xian Shao Bai is bean sprouts + meat, salty and sweet, with a mellow taste.

Sweet Shao Bai is glutinous rice + bean paste + meat. It tastes sweet and glutinous, bright red in color, moderately soft, fat but not greasy.

Sweet duck.

Leshan's sweet-skinned duck is braised with fried rock sugar added to the marinade. Finally, it is deep-fried and brushed with sugar, giving it a bright color.

It tastes salty and sweet, not fat or greasy.

When chewed in the mouth, the meat is tender and unforgettable.

Beef with raised legs.

It is also a delicacy in Leshan. It is called Qiaojiao beef because of its delicious Qiaojiao.

His soup is a "fine soup" made by incorporating dozens of Chinese medicinal materials. The soup is light in color, has a long fragrance, crispy and tender beef offal, and firm beef.

?Paired with the boss’s special chili noodles and kimchi, it’s really satisfying to eat a bowl.

Egg cake.

Come on, come on!

Snacks are coming!

?Egg baked cake, a famous snack in Chengdu!

The crust is crispy on the outside, soft and tender on the inside, with a strong custard flavor and a hint of sweetness.