Ducks and landlubbers are better than ducks. Duck is a traditional food in Wuhan, Hubei Province. It is mainly cooked with duck, tofu, mushrooms and other ingredients, with a heavy taste and spicy fragrance. Especially in summer, spicy duck is more popular. Wen Lan duck is a traditional dish in Guangdong, which is made by drying clean ducks in the sun and wind. Dry ducks are salty, delicious, firm and elastic, and they are the favorite food of many people. Ma duck and dried salted duck are traditional delicacies in some places. They have their own characteristics, and their eating methods and tastes will vary from region to region and practice. Generally speaking, there is no absolute difference between good and bad, but there are different preferences because of personal tastes or local habits.