1. Harbin sausage

Harbin sausage is a major feature of Heilongjiang in Northeast China. It is made of pork, garlic and other raw materials, so it is named because of its bright red color.

2. Wild mushrooms in Northeast China

Wild mushrooms in Northeast China are edible mushrooms, which include three categories: Yuanmo, Hazelnut and Hericium erinaceus, and they are rich in nutrients such as protein and vitamins.

3. Auricularia auricula

Northeast China is rich in fungi, among which Auricularia auricula is one of the most popular edible fungi in the area. Auricularia auricula is rich in nutritional value, especially protein and iron.