French fries

Ingredients:

Potato, oil, salt, corn starch and tomato sauce.

specific methods:

first, wash the potatoes you bought home with water. Then cut into strips, the thickness should be even, not too thin or too thick, or the French fries will not look good.

Step 2: After the potatoes are cut, soak them in water for 2 minutes, because there will be a lot of starch on the potato chips. Wash the starch with clear water, then put the potato chips into boiling water, add some salt water, cook until the potato chips are slightly transparent, and then take out the potato chips and control them to dry.

Step 3, prepare a proper amount of corn starch and pour it into a bowl full of potato chips. Shake the bowl so that the potato chips are evenly coated with corn starch. Then put the potato chips in the refrigerator and freeze them for 6 hours. Take them out when frying and fry them directly in the oil pan.

step four, when you start making, you need to put a little more oil to make the chips float. When the oil temperature rises to 5-6%, put the French fries into the pot carefully. Be sure to stir during frying. After frying for 1 minutes, the French fries will take shape and float. At this time, scoop out all the French fries with a colander and put the oil in. Put them in a bowl for later use.

step five, reheat the hot oil. When the oil temperature in the pot rises to 7-8%, put the French fries in the pot and fry them for the second time. Fry for 1-2 minutes. French fries can be fished out when they turn golden.

In the process of making this delicious dish, when French fries are wrapped in starch, they should not be fried directly in the pan. In this way, French fries soften easily. It needs to be frozen in the refrigerator for several hours. After the oil is cooked in the oil pan, the frozen French fries are directly fried in the pan. Generally speaking, unfrozen French fries will become soft and easy to handle in a short time. Then, fry the French fries in the oil pan for about half a minute, and the French fries will be crisp again. Potatoes are very cheap. When buying potatoes, you can also make more French fries. Then you can put them in the refrigerator to freeze. When you want to eat French fries, you can take them out and fry them in the oil pan, which is very convenient.