Shibajie Twist is a kind of mixed stuffing big twist, which is innovated after repeated exploration. A crisp stuffing containing osmanthus fragrans, ginger, peach kernel and melon strips is sandwiched between white strips and hemp strips, so that the fried twist is soft and sweet. It is characterized by fragrance, crispness, crispness and sweetness, and it will not stink, soften or deteriorate after being placed in a dry and ventilated place for several months.
When it comes to Tianjin Twist, it really has its uniqueness. There are countless manufacturers and storefronts, the most famous of which are Guifaxiang and Guifaxiang Twist Group Company, which is one of the three special cuisines in Tianjin. Next is the scissors twist in Wang Ji, Hebei Province, which is named after its shape like a pair of scissors.
There is also a small twist of egg milk in Shixiangzhai, Hedong District, which is crisp, fragrant, crisp, sweet, small and exquisite, nutritious, and various new twists and so on. There are manufacturers in all districts and counties, but Tianjin Mahua can be found everywhere in food stores, pastry shops, grocery stores, snack bars, food business areas of major supermarkets, as well as stations, docks and airports, especially Guifaxiang (18th Street). Tianjin Twist has long been a gift from China people to relatives and friends, and it is the pride of Tianjin people.