"Caishiji" brand dry tea has been exported to Japan, Singapore, Hong Kong and other countries and regions. Won the provincial and ministerial awards, the first China Food Expo and the 1992 Hong Kong International Food Expo, and won three silver awards for high-quality health products in China. And won the title of famous trademark in Anhui Province. Dry tea is made of high-quality soybeans, which has the characteristics of bright red sauce color, long chewing taste, lasting aftertaste and tenacity.
Brief introduction of dry tea:
Dry tea is a high-end bean product. It can be regarded as a subcategory of dried bean curd, but no matter the workmanship and materials, we should pay attention to a lot, especially the water quality.
Dry tea has the characteristics of red sauce color, long chewing taste, lasting aftertaste and tenacity. It is the best food for traveling, drinking and drinking tea.