In the narrow temple street alley, you can smell a stinking smell from a distance, and you really want to turn around and leave. Look! There is a long line at the door. Is it really delicious? With questions, I walked into the shop. Although the storefront is not big, it can be packed with guests who come to eat. Finally, I found a vacant seat and waited for my mother to bring the tofu, only to find that pieces of stinky tofu were greasy, and there were Huang Cancan's. Looking at the people next to me eating "yum yum", I couldn't help poking tofu with a toothpick, dipping it in some sweet noodle sauce and sending it to my mouth. Wow! I take back my words. Although it stinks, it tastes fragrant and crisp, and it really deserves its reputation. I wolfed down the food as if nothing could compare with delicious food.
In fact, it is said that stinky tofu originated from ancient Wang Sheng. He made some tofu, because he was afraid of mildew on the tofu, so he used vinegar and salt as ingredients, put the tofu in a jar and sealed the jar, thinking that it would make the milk rot. Who knows, after a long time, as soon as he opened it, the smell came to the nose and turned into stinky tofu. Wang Sheng personally tasted the juice, thought it was delicious, and began to promote it. Unexpectedly, it was well received by everyone. Stinky tofu spreads like this. ...
It is said that the stinky tofu in Temple Street is famous for its "stink", and many people who come back to visit relatives will never forget to taste it. If you haven't tasted it, you might as well enjoy it!
When it comes to food, people often think of delicacies, but I don't think so. I like a sentence: "delicious is better than delicious." I think real food is what I like and don't like, even if it is expensive, it is worthless in my eyes.
When I was a child, my family was poor, and it was sorghum and sweet potato noodles that accompanied me through an unforgettable childhood. At that time, every time I ate, I was distressed that they were hard to swallow. Once, my grandmother and I went to our neighbor's house. My neighbor's aunt gave me half a cake made of white corn flour. I took it in my hand and ate it. It's delicious. I can't bear to wolf it down. I'm just dabbling. The smell of that half tortilla is still fresh in my memory, and it also makes me have a special liking for corn flour.
Speaking out is not afraid of jokes. When I was a child, I often looked forward to getting sick. Because I am sick, I will eat the small stove my grandmother gave me-cakes and eggs. What is particularly common now is a rare treasure at that time. Because I am too lazy to eat because I am sick, my grandmother will send me delicious food after class, which will attract the envy of my classmates. Not only did I get the long-awaited delicious food, but my little heart was also vain.
With the reform and opening up, the responsibility field is contracted to households, and the days are getting better and better. Many delicious foods that I longed for when I was a child are now more and more common.
I have never done much research on cooking. My grandmother has been cooking since she was a child. After taking part in the work, the school has a canteen, so you don't have to worry about cooking. After marriage, thanks to my husband's strong self-care ability, I began to learn cooking from him little by little. However, I always feel that my cooking is not as delicious as his. Comparatively speaking, the most unforgettable thing is the supper cooked by my husband. When I watch TV late at night and get excited, I feel sleepy and hungry. Sometimes I'm not hungry, but I just want to eat. My husband will cook in person, bring the cooked food to the bedroom, wrap it on the bed, have a delicious midnight snack and occasionally have a drink with my husband. Full of happiness will overflow my heart. For me, it is the best food in the world!
In fact, real food is not only a matter of cooking, but also a matter of people's mood when eating food. I hope that food will always accompany our lives, and I hope that a good mood will accompany us all our lives!
Speaking of my hometown Shuangliao, it is not only beautiful, but also famous for all kinds of snacks. A bite will make your mouth fragrant, and it will be memorable after eating. Northeast jiaozi is one of the local snacks. Try it with me!
If you want to eat, you have to cook it yourself. I'll teach you how to do it. First mix some noodles to make them soft, then make small dough, and then roll the small dough into thin skin with a rolling pin, which looks like a big moon. Then it's time to make stuffing. For example, you can put any stuffing you like. I like to eat leeks and eggs, so I choose some good leeks and fresh eggs, fry the eggs first, then add some seasonings to make jiaozi more fragrant, and finally mix them together to make stuffing. Then, take out the rolled skin, wrap the stuffing, seal the mouth and squeeze it for seven or eight times. Don't squeeze the stuffing out, then put the wrapped jiaozi into the pot and wait.
The long-awaited jiaozi will be ready soon, and our mood is boiling like boiling water in jiaozi. Soon jiaozi was ripe, floating on the water like a small ingot. (Remember not to cook for too long) You can cook. Look at the glittering and translucent white jiaozi, white and chubby, so lovely. Everyone can't help wanting a bite. The intoxicating smell lingers in your mouth for a long time. As the saying goes, "it is better to lie down than to eat dumplings." Bite open jiaozi, the fragrance of leeks and the embellishment of golden eggs are really a kind of delicious food.
When you come to my hometown, I will treat you to a local snack, Northeast jiaozi, to make sure you can eat well. Come on!
As the saying goes, food is the most important thing for the people. Almost every place in China has its own food, such as mutton bread in soup in Xi, little sheep in Inner Mongolia and rice noodles crossing the bridge in Yunnan, but I have a soft spot for Beijing roast duck.
Its crispy skin and tender meat make people drool at first sight, let alone eat it. I had an experience of eating roast duck when I lived in Beijing!
As soon as I entered the roast duck restaurant, a strong aroma came to my face. After waiting for a while, a delicate cart pushed the roast duck to the table, with freshly baked roast duck on it. Bright colors and colorful flowers make it more charming. The chefs need to cut off the skin of the roast duck piece by piece, and it won't take long to finish. Crispy crispy skin and garlic are wrapped in a piece of dough, which is a perfect match. Roast duck is red in color, fresh and tender in meat, mellow in taste, fat but not greasy. Just finished eating, the attractive aroma in my mouth is still between my lips and teeth.
It is said that as early as the Ming Dynasty, Beijing roast duck has become a treasure on the table of officials' families. After Zhu Yuanzhang established Nanjing as the capital, chefs in the Ming Palace used Nanjing's fat and fleshy lake ducks to cook. In order to enhance the flavor of duck dishes, the chef bakes them with carbon water. The cooked duck is fat but not greasy, which is praised by people. That is, it was named roast duck by the court. Later, the Ming Dynasty moved its capital to Beijing, and the roast duck technology also spread to Beijing, which was further developed.
Beijing roast duck really deserves its reputation! Eat it and you will be full of praise.
Five people often say that "clothes make the horse lean on the saddle", which shows the importance of clothing to people. Looking at the bustling crowd in the street, wearing different and distinctive costumes, I always sigh in my heart. Before the reform and opening up, people's clothing styles were basically unified, and the colors were only green, blue, black and gray. Now everyone will choose their own clothes according to their own personality characteristics and temperament style. In fact, with the development of society, clothing has gradually become a science. Only wearing the most suitable clothes on different occasions and clothes that suit your temperament will give people a harmonious aesthetic feeling. In my opinion, everyone has their own views on clothing, and with the growth of age, their views on clothing will also change. "Everyone loves beauty", which will not change.
I didn't know how to dress myself when I was a child. I wear whatever clothes my mother buys me. I like all new clothes. With the growth of age, I have my own views on clothing. When I was a student, my mother and I usually went shopping together, and I chose the style of clothes myself. And my mother is mainly responsible for checking the price and quality of clothes. Now that I am out of school, my views on clothes have changed a lot. At first, I probably pursued fashion. After a long time, I often don't like the clothes I buy. Now, I don't think clothes need to be so fancy, as long as they are properly matched, simple and generous, and suitable for themselves. It's always difficult to keep up with the trend. Now some young people blindly pursue famous brands. In fact, in my opinion, whether clothes are suitable or not is not necessarily related to the brand. Wearing clothes that suit your identity and temperament instead of wearing famous brands can also attract others' attention and make you confident.
I like spring rolls very much. Every Spring Festival, I can taste its unique beauty, which is a delicious food with all colors and flavors. Of course, I like to eat spring rolls for a reason!
It was a Spring Festival night when I was young. Grandma took out a plate of hot snacks from the kitchen. I stupidly asked her, "What is this gold cotton-padded jacket wrapped in?" "You will know when you eat it!" Grandma said kindly. "How can I eat a cotton-padded jacket?" I'm confused. But I didn't think much, because grandma, grandma, I know you are my closest grandmother, and you shouldn't hurt me, no! I took the chopsticks handed me by my grandmother and ate slowly.
Wow! It's really delicious. Just smelling it makes my mouth water, and the taste is definitely better ... That golden "coat" is wrapped in one of my favorite vegetables, soybean sprouts, with shredded pork and shredded carrots in it. It is really delicious!
Since then, I have two special hobbies: 1 and tasting various spring rolls. 2. Be sure to eat a plate of spring rolls every Spring Festival!
Because eating spring rolls is a unique Chinese New Year custom in China. Let us carry forward our national culture! Let our citizens always remember our traditional festivals and customs!
Childhood memories are jujube trees in the yard. It blocks the hot sunshine in summer, and grandma drives away the heat and mosquitoes for us with her hands under the tree. Lying on the table doing homework, listening to the cicadas in the tree, my heart is very quiet. On the day of playing dates, my sister and I hid in the house with our shoulders shrunk, listening to the sound of hail under the roof, licking our mouths and watching the round dates jump all over the floor. When dad stopped shaking those branches, he jumped out of the door and scrambled to pick the biggest and reddest fruit.
The memory of childhood is the clearing by the river, running like a happy child, laughing and chasing, crying after wrestling. There are also abandoned cement pipes, which are big enough to accommodate several people, and they bring wild grapes in, which has become the best place to play house and a secret base to hide after whispering or being wronged.
Childhood memories are the high steps on the street corner. Although they didn't pass over our heads, they jumped like frogs. No one is a coward among the shouts of boys. Childhood memories are dark alleys at night, walking hand in hand, scalp numbness, eyes closed and heart pounding. Who was so naughty suddenly screamed "ghost"? They rushed out screaming one by one, then gasped at each other and laughed.
Memories of childhood are hapless factories on the street. On holidays, there are rows of flowers at the gate, which are not only beautiful, but also beautiful enough to pinch home. So he smiled and looked into the darkness, sneaking under the wall one by one to avoid the eyes and ears of the gatekeeper. Everyone caught a few flowers, held their breath, grinned and was excited.
In my impression, I grew up studying, but I don't remember anything before I went to school, only that I grew up with a long way to study. "I started preschool at the age of six and went to primary school a year later. When I was in primary school, I was very playful and didn't study hard. I always get it done with a little cleverness.
Get good grades. From grade one to grade four, I studied in a village-run primary school. In the fifth grade, I was selected by the school to be a key class in the primary school in the town. At that time, the whole school only chose two students in each grade, and I was one of them. I am very happy, because I think there will be more interesting new things in town. In this way, I went to junior high school after studying in the primary school in the town for two years. Due to the pressure of the senior high school entrance examination, the learning atmosphere of the whole school is very strong, and I have become less playful and unconsciously engaged in the learning craze. After graduating from junior high school, my parents didn't allow me to go to senior high school because of family financial problems. I had to put away my dream of going to college in my third year of high school, went to a technical secondary school and studied a major that I was not interested in at all. I finally survived four years of middle school life. Like a year. When I graduated, due to the reform of social graduation distribution system, I had to find a job myself, but I couldn't find a suitable job anywhere. Later, I had to readjust the steering wheel of my life, think about my future life path, and decided to pursue further studies, study an English major, and then take an English undergraduate course myself. During the study time after I graduated from technical secondary school, my enthusiasm for learning suddenly rose from passive to active, from playful to loving learning now, which can be regarded as a sublimation of my enthusiasm for learning. "
I believe that my enthusiasm for learning will continue, and I will keep learning with my growth, because people will only make continuous progress if they keep learning. "
I have many hobbies, especially reading and writing.
I found the answer in real life in the book, I saw the joy and suffering of the world in the book, and I glimpsed the loftiness and meanness of people in the book. I love books because they have become my self-knowledge. Writing is a good way to exercise thinking, and it is also a process to improve thinking. So in my spare time, I will write a little about my thoughts after reading. I like surfing the Internet. The online world is full of miracles. I use the internet to find teaching materials and study materials. And learned a lot of computer knowledge on the internet. We are the masters of 2 1 century, and we should control this century with wisdom and modern information technology. The Internet takes up one-third of my time, and I have an indissoluble bond with it. Computer network has enriched my life and broadened my horizons. I like the traditional art of paper cutting. During the winter vacation, my daughter and I bought books and periodicals about paper-cutting from Xinhua Bookstore, prepared other tools and materials, and began to practice paper-cutting. From simple to complex, from naive to mature. Looking at our beloved works, I am extremely excited and proud! Through this small activity, I not only enriched my life, but also cultivated my children's hobbies.
Besides, I like growing flowers. I planted a few pots of flowers at home, all thanks to me. Others say that a beautiful flower needs careful watering, but I don't think this sentence is all right, because my favorite sunflower can still produce beautiful flowers without careful watering. When planting sunflowers for the first time, just plant the seedlings in a pot and water them to ensure their survival. Don't worry about the rest, because no matter how dry the weather is, it won't give in to death. Sunflowers bear seeds, so they don't need to be collected. It fell into the soil of the basin by itself.
When winter goes and spring comes, it will emerge from the ground, and the fire of its life will never go out.
Putonghua exam topic composition 10 It is a tree that strives for the upper reaches, with straight branches. Its stem is usually very tall, like an artificial one, with no side branches within ten feet; The branches it uses are all upward, and they are close together, like man-made, forming a bunch, and there is no horizontal tendency to escape. Its broad leaves are also upward one by one, and there are almost no oblique leaves, let alone upside down; Its skin is smooth, silvery and slightly light blue. It is a tree that stands tenaciously despite the oppression of heavy snow in the north! Even if the bowl is only this thick, it strives to develop upward, stand upright and face the northwest wind unyieldingly.
This is the poplar, a common tree in the northwest, but it is by no means an ordinary tree!
It has no swaying posture and no crooked branches. Maybe you have to say it is not beautiful-if beauty means "swaying" or "running sideways", then poplar is not a good woman on the tree; But it is stalwart, honest, simple and serious, and it is not lacking in gentleness, not to mention its firmness and unyielding. He is the gentleman in the tree. When you walk on the plateau where the snow is melting and see such a tree or a row of poplars standing proudly on the flat ground, don't you think the intuitive tree is just a tree? Don't you think it is simple, serious and unyielding, at least it symbolizes the farmers in the north; Don't you think there are strong and unyielding sentries standing proudly like poplars in the vast land behind enemy lines, guarding their hometown? Don't you think further, this poplar tree, whose branches and leaves are close to unity and enterprising, now symbolizes the spirit and will to write the history of new China with blood in the North China Plain?