As the saying goes, "Food is the most important thing for the people, and every place has its own unique local specialties. There are many famous flavor foods in my hometown, Qianxi, such as Zongzi, huang ba and Tangyuan ... Among them, the most delicious and famous one is Qianxi spicy and crisp.

Qianxi is spicy, crispy, delicious, and extremely delicious.

it's made of kohlrabi. Cut the washed kohlrabi into pieces and scald it in boiling water. It's very hot. You must know the temperature when it is hot. After a long time, the big head slices will be hot and soft, and they will not be crisp to eat. If the time is short, it will not be cooked to a certain extent, and it will taste not only pungent, but also bitter. Dry the scalded big head slices, add spices, add pepper powder, pepper noodles and monosodium glutamate and mix them together. This is spicy and crispy.

Spicy crispy is not only simple to make, but also has different shapes.

you can make different shapes of spicy crisps according to your preferences. There are round, flaky, chicken feet ... Each shape of spicy crispy has a different taste. Round is sweet; The shape of the tablet is spicy; Chicken feet are salty.

In late autumn, people pick up spicy and crisp dishes and sell them in markets, villages and cities. When you are tired, just eat a packet of spicy crispy food, and you will forget all the troubles of the day.

Friend, if you have a chance to come to my hometown, you must taste delicious spicy and crisp.