1. Chicon Au Gratin/Gegratineer de Witloof

This dish is made of endive, and each slice is wrapped in ham slices, topped with Bessemer sauce, and finally covered with melted cheese. What's even better is that this is a main course, not just an appetizer.

2. Gaufre/Wafel)

Because Liege muffins are made of butter and cream mixed dough, large pieces of pearl sugar will be melted on the bread crust when baking.

3. Boudin blanc/wittepens

Oudin blanc is a white sausage cooked with milk. Its delicious taste and delicate meat are different from any kind of sausage there. It is often used for baking or frying, and it is best served with mashed potatoes or fragrant apples.

Extended information:

Belgium is located in the west of Europe, bordering the Netherlands in the north, Germany in the east, Luxembourg in the southeast, France in the south and west, and the North Sea in the northwest. The land area is 3,528 square kilometers (including Bale-Eldon, an enclave in the Netherlands), the territorial sea and exclusive economic zone are 3,462 square kilometers, and the coastline is 66.5 kilometers long.

Two-thirds of Belgium's land area is hilly and flat lowlands, with the lowest point slightly below sea level. The whole territory is divided into three parts: the Flemish plain in the northwest coast, the hills in the middle and the Ardennes Plateau in the southeast. The highest point is 694 meters above sea level. The western plain is flat, with many rivers and sufficient irrigation; The eastern part is the Ardennes Mountains, with high terrain and high forest coverage. The farthest ends of the country are 28 kilometers away.

Baidu Encyclopedia-Belgium