Pork floss is very common and there are many ways to eat it. It can be a complementary food for babies, and can also be used for baking, porridge, cold dishes, fillings, rice balls, etc. Below I will share with you how to make pork floss and what you need to pay attention to. Making pork floss at home, from ingredient selection to processing, the entire process is much more reliable. It tastes fluffy and delicious, melts in your mouth, and is loved by both the elderly and children. I highly recommend everyone to give it a try~

Specific preparation method

Step one: prepare the ingredients. 600 grams of pork hind leg meat, appropriate amount of ginger, and appropriate amount of green onion. (It is best to choose leaner meat when making pork floss. For example, tenderloin, pork ham, etc.)

Step 2: Remove the skin, fat and fascia of the meat, the cleaner it is The better. Then cut the meat into pieces as shown in the picture. (Fat meat and fascia will affect the taste and shape of the floss, so it must be completely removed. During the removal process, choose a sharper knife as soon as possible.)

Step 3: Cut the pieces Put the good meat into the pressure cooker, then pour a large bowl of water, add ginger slices, green onion segments, 1 spoon of cooking wine, and 2 spoons of salt to taste.

Step 4: Close the lid of the pressure cooker, select the stew function, and stew for 10 minutes.

Step 5: As shown in the picture, the meat should be stewed until it becomes clear when pressed lightly with chopsticks.

Step 6: After the meat is cooled, put it in a plastic bag and use a rolling pin to break up the meat, as shown in the picture.

Step 7: As shown in the picture, the meat is broken into pieces. (If there are still larger pieces at this time, tear them apart with your hands.)

Step 8: Put the shredded pork into the bread machine, then add 1 spoon of sugar and 1 spoon of soy sauce. Season, then select the "Pork Floss" function to start stir-frying.

Step 9: As shown in the picture, this is what the floss looks like when it is half stir-fried.

Step 10: Continue to stir-fry in the bread machine until the meat floss becomes thinner and fluffier. As shown in the picture, the meat floss is ready at this time.

A few more words:

1. This is how to use a bread machine to make meat floss. If the bread machine at home does not have a "pork floss" function, you can use the "jam" function. replace.

2. If you don’t have a bread machine, you can start from step 8. Put all the meat floss in the wok and stir-fry over low heat until the meat floss is dry and fluffy. It's just that this process takes a long time, so you have to be patient.

3. If you are making it for children, you can reduce the amount of salt and omit the soy sauce.

4. The drier the meat floss is fried, the longer it can be stored.

5. If you think the fried pork floss particles are relatively large or if you want to feed the baby, it is recommended to put the fried pork floss in a food processor and break it up. Normally, a few seconds is enough and you don’t need to whip for too long.