As a lazy and greedy salted fish foodie, mastering the quick recipes of various delicacies is my pursuit of cooking. After all, it saves time, trouble and money, and the taste is so good, why not?

I have previously arranged for you various ways to eat toast, including using toast to make various breakfasts and snacks, as well as using egg tart crusts to make egg yolk crisps. They are all quick and easy recipes that even novice cooks can make.

oh!

Then recently I discovered a multi-functional ingredient similar to toast slices and egg tart shells!

That's it, the skin of the hand cake...!

That’s right, it’s that crispy and crispy crust!

If you have seen the process of making hand cakes at a small vendor, you will probably know that in fact, the cake crust is just a white and thin thing at the beginning, and now it grows like this!

As long as you add some oil and fry it, it will puff up and become crispy. It's delicious when used to wrap eggs, ham and so on!

But you know, the function of the hand cake crust is more than that. In addition to being made into a serious hand cake, it can also be turned into various things, even desserts!

So today, I’m going to teach you how to use this ordinary pie crust to make a small dessert that is both beautiful and delicious!

Pick up your little notebook and take notes!

Hand Cake Napoleon Pastry Napoleon Pastry is a classic French dessert. It is made of layers of crisp pastry stacked with cream, fruits and other things. The production process is particularly troublesome and the cost is very high, but

With the hand-grabbing crust, this is not difficult!

Ingredients: 2 pieces of hand cake crust, 1 bottle of sticky yogurt, appropriate amount of meat floss, appropriate amount of fruit ready-to-eat cereal Tutorial by: Xilan 1. Take the hand cake out of the refrigerator, cut off the four sides to make it square, and then cut into several

Rectangles of equal size 2. Poke some small holes on the top with a fork, and preheat the oven to 200 degrees for 5 minutes in advance. 3. Spread a layer of baking paper on the baking sheet, place the cake squares on top, and then put in the preheated

In the heated oven, continue to bake at 200 degrees for 10 minutes. Bake until the surface is golden brown and then take it out and set aside. 4. Arrange the hand cake pastry on a plate, then take the ingredients you just prepared and put them away. 5. Use a spoon to scoop out

Spoon yogurt and spread it on the baked puff pastry. Of course, you can also use butter, but using yogurt is more low-fat and healthy, and it is easier to use. 6. Then sprinkle a layer of golden meat floss. Remember to break up the meat floss first!

7. Spread a layer of instant fruit oatmeal on the meat floss. Just use a moderate amount. Too much will make it difficult to stack. 8. Place a layer of puff pastry on top and fold it. Then repeat the action just now, add yogurt, meat floss and oatmeal until it is stacked.

After finishing 3 sheets of puff pastry 9, a colorful Napoleon with layers of layers is ready!

Is not it simple?

10. The pastry is crispy and fragrant, the yogurt is smooth, the floss and oatmeal are also fragrant and crispy. When the whole thing is combined, it is so delicious that you can't stop eating. Just looking at the appearance is very satisfying. I take the opportunity to make more.

, this kind of delicacy that costs only a few dollars and requires no effort, of course you have to eat enough, and you can also proudly invite your girlfriends and friends to eat together, it’s simply not too wonderful.