How to cook stewed pork ribs with potatoes is delicious

Method 1

What are the ingredients?

5g of ribs

2 potatoes

ginger slices

dried red pepper

star anise

how to stew ribs with potatoes?

prepare ribs;

blanch the ribs;

color the ribs with sugar or soy sauce;

add water to the pot, add ribs, ginger slices, star anise, dried red pepper, salt, pepper and cooking wine, and simmer for 1 hour;

prepare potato pieces;

turn the stewed spareribs into a wok, season them with potato pieces, stew them with strong fire, collect the juice, and take them out of the pan and put them on a plate.

Finished product

Tips

The time for stewing ribs depends on the fire, usually 45-6 minutes.

Method 2

Details of ingredients

Main ingredients

6g of ribs

2 potatoes

4 slices of ginger

4g of garlic

1g of cooking wine

2g of salt

2g of soy sauce

1g of oyster sauce

appropriate amount of water < Buy the bone, wash it, cut it into small pieces

2

and boil it in clear water for 4 minutes. During this period, the ribs should be rolled and boiled in cold water.

3

Wash the blood foam with cold water for later use.

4

Peel the potatoes, cut them into hob blocks, which should not be too big.

5

Heat the pot, add a proper amount of cooking oil, and add crystal sugar to melt them with low fire. Add cooking wine and stir-fry for a while

7

Add the soy sauce, oyster sauce, and stir-fry until the color is the highest.

8

Pour in water that is not half of the ribs, cover the lid and stew for 1 minutes. My lid has no air holes. If it has air holes, you can add a little more water.

9

Open the lid and add potatoes and stir-fry evenly.

11

finished products