How to cook stewed pork ribs with potatoes is delicious
Method 1
What are the ingredients?
5g of ribs
2 potatoes
ginger slices
dried red pepper
star anise
how to stew ribs with potatoes?
prepare ribs;
blanch the ribs;
color the ribs with sugar or soy sauce;
add water to the pot, add ribs, ginger slices, star anise, dried red pepper, salt, pepper and cooking wine, and simmer for 1 hour;
prepare potato pieces;
turn the stewed spareribs into a wok, season them with potato pieces, stew them with strong fire, collect the juice, and take them out of the pan and put them on a plate.
Finished product
Tips
The time for stewing ribs depends on the fire, usually 45-6 minutes.
Method 2
Details of ingredients
Main ingredients
6g of ribs
2 potatoes
4 slices of ginger
4g of garlic
1g of cooking wine
2g of salt
2g of soy sauce
1g of oyster sauce
appropriate amount of water < Buy the bone, wash it, cut it into small pieces
2
and boil it in clear water for 4 minutes. During this period, the ribs should be rolled and boiled in cold water.
3
Wash the blood foam with cold water for later use.
4
Peel the potatoes, cut them into hob blocks, which should not be too big.
5
Heat the pot, add a proper amount of cooking oil, and add crystal sugar to melt them with low fire. Add cooking wine and stir-fry for a while
7
Add the soy sauce, oyster sauce, and stir-fry until the color is the highest.
8
Pour in water that is not half of the ribs, cover the lid and stew for 1 minutes. My lid has no air holes. If it has air holes, you can add a little more water.
9
Open the lid and add potatoes and stir-fry evenly.
11
finished products
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