1. An essay on selling barbecue. My father bought a barbecue grill and put it at my grandma’s house. He said he would barbecue later. My mouth was watering. Images of barbecue skewers appeared in my mind.
Dad assembled the barbecue grill, put smokeless charcoal inside, and started a fire.
I love playing with fire. As soon as the charcoal turns red, I will pull out a dry branch, leave it for a while, and then take it out again. The part that touches the charcoal will continue to smoke.
When the smoke is gone and the smoke has turned into charcoal, I draw on the ground.
After a while, the fire was finally lit.
My cousin brought stools and we started barbecue immediately.
I got a good seat, very close to the condiments.
What to bake first?
Grill the wings!
As it roasted, it burned all at once, and then everything was burnt.
Finally, I baked a weird-looking chicken wing. Not only did it look weird on the outside, but it also looked weird on the inside—cooked on the top and raw on the bottom.
My skills are so poor that I even burned the iron grille of the barbecue grill.
How to do it?
You can put the skewers sideways!
Just in time, my mother started to make some skewers of mushrooms. Mushrooms are easy to grill. Let’s grill the mushrooms first!
I heated the mushrooms, brushed them with oil, and placed the skewers at an angle of about 45°.
The mushrooms seemed to be pinched tightly, getting smaller and smaller, and the fragrance gradually emerged.
The shiny mushrooms are roasted. They not only look good, but also taste good.
Mushrooms are easy to roast, and this method is also good!
Dad grilled a bunch of chicken wings. They were golden and made my mouth water. The chicken wings were fragrant and made people want to eat them.
I also wanted to grill a bunch of golden-yellow wings, but they turned out really golden and less burnt.
I found that they were all grilling something else, so I also took two skewers of bone and meat and connected them together.
It was cooked and still very fragrant. I gave a bunch to my mother. She ate it and said yes. I was very proud.
I found a strange-shaped kebab, like ice cream, so I baked it.
They said it burned easily, so I had to be careful.
It was really difficult to bake, even though I took a series of protective measures, it still burned.
Fortunately, I bake it better than my cousin. My cousin's was completely burnt and black, as if it was painted.
I took a bite and wow!
Wow!
Wow!
Wow!
Wow!
So delicious!
The tough, soft and fragrant cake, with broad beans and carrots, is really delicious!
Such good skewers are rare to eat!
I immediately grilled five more skewers, not forgetting to give some to others, keeping two skewers for myself, and started eating.
My brother handed me a skewer of tenderloin. As soon as I ate it, I wanted to grill it too.
In order to keep the tenderloin from burning, they brought tin foil.
We put the tenderloin on top and waited for the tenderloin to be cooked... It turns out that there is knowledge in barbecue, and there is knowledge in everything.
As long as you master these knowledge, you will be able to do things more smoothly.
2. An 8,000-word essay about barbecue. An unforgettable barbecue. Today is the National Day, October 1, and the four of us went to the botanical garden to have a barbecue together.
Early in the morning, my parents and I prepared barbecue tools and food, not to mention how happy I was.
Everyone arrived at the gathering place early. He talked about his and I talked about mine. They couldn't help but feel full of joy.
After a while, the car took us to the botanical garden, and I couldn't wait to jump out of the car.
Taking a deep breath, wow, the air is so fresh!
What comes into view are rows of lush trees; patches of green lawns; and colorful wild flowers.
What a lively scene, everyone is immersed in the beautiful picture.
At this moment, my father shouted: "Everyone, stop looking at the scenery and help move the barbecue things down." Each of us got something and ran to the barbecue area humming.
Along the path, we came to the barbecue area.
Everyone put down their things and got ready to start the barbecue.
My sister borrowed an oven from the caretaker there, and my aunt volunteered to light the fire.
I saw her first pile the coals together, then light a piece of paper and put it on top. The oven was on fire, and she fanned it hard again.
However, the fire teased her, lighting it and then extinguishing it. She was lit several times to no avail.
The old man on the side couldn't stand it anymore, so he came up to give instructions: "You can't fan in the opposite direction like this!" The old man said and demonstrated, while my aunt listened, blushing with shame, and the oven was lit with the help of the old man.
My sister stood nearby and couldn't wait any longer. She quickly picked up the chicken wings and put them on top.
When she tried to turn it over, the meat stuck to the baking sheet.
I snickered next to me and said, "I can't eat hot tofu in a hurry. You don't even brush the oil on it, and the meat will be burnt!" After hearing this, my sister quickly brushed a little oil on it and continued to bake it.
I grilled beef skewers and when they were medium rare, I sprinkled them with a little cumin and pepper.
The fragrance immediately penetrated my nostrils, and my mouth was almost watering.
I picked up another bunch and grilled them together.
Soon, today is the National Day, October 1st, and the four of us went to the botanical garden to have a barbecue together.
Early in the morning, my parents and I prepared barbecue tools and food, not to mention how happy I was.
3. How to write a 600-word essay on eating barbecue with your boyfriend. Today, the students came to Nanjiao Park for an autumn outing carrying backpacks full of snacks.
Because we can also have a barbecue today, everyone is even more excited.
Although the streams on the roadside were singing, flowers were waving, and the green trees were nodding, the students had no intention of watching, and everyone went straight to the barbecue area.