Current location - Recipe Complete Network - Food recipes - How to pickle grapefruit skin?
How to pickle grapefruit skin?
Materials?

Garlic seed quantity

Ginger quantity

Personal preference of adding millet and pepper

Proper amount of soy sauce

How to pickle grapefruit skin?

Wash grapefruit peel and cut into pieces.

Soak in boiling water for three or four days without bitterness.

Screw out the spare.

Cut ingredients

Heat the oil and stir-fry the ingredients.

Stir-fry and cool

After cooling, add soy sauce.

Quickly stir the grapefruit peel into the sauce.

Put it in a glass jar and put it in the refrigerator to eat the next day.