Pickled mustard can be made into spicy pickled mustard sauce.

Ingredients: 1 piece of pickled mustard? Accessories: 1 pinch of salt, 1 spoon of oil, 1 handful of noodles, 1 piece of pork belly, 1 pinch of chopped green onion, 1 spoon of chili powder 1. Prepare the ingredients.

?2. Cut the pork belly into small pieces.

?3. Heat the oil pan, add the shredded pork belly, stir-fry slowly, and slightly fry out the excess fat.

?4. When the pork belly shreds are slightly dry, add the mustard shreds and stir-fry together.

?5. Add a little salt and chili powder.

?6. Sprinkle in a little chopped green onion.

?7. Picture of the finished product of spicy pickled mustard sauce.