Shanghai is a city where brands from all over the world gather. It always gives us the impression of being fashionable and fashionable, so it is also a city that many young people yearn for. However, there are also many traditional snacks that are grounded, so let's take a look.

Shanghai pear cream candy

It is a famous traditional snack in Shanghai. This delicious food has a history of many years, and it has always been famous at home and abroad. It is made of Sydney or white pear and Chinese herbal medicine, so it also has certain medicinal effects. Because it tastes fragrant and delicious, it is not too sweet or greasy, so it has always been loved by many people.

Rib rice cake

Rib rice cake is an economical and unique Han snack in Shanghai. Although it has developed for a short time, it does not affect that it is called a favorite food. The cooked ribs rice cake tastes both fragrant of ribs and soft, glutinous and crisp of rice cake, which is very delicious.

Fengjing Dingti

Speaking of this delicious food, few people may know it, but the local Fengjing Dingti production in Shanghai has a history of more than 1 years. Is it purebred with black skin? Fengjing pig? Made of hoofs, the shape of the diced hoof should be intact during the cooking process, and the cooked diced hoof is bright red in color and tender and fine in meat. When it is hot, it is crisp but not rotten, and the soup is fragrant but not greasy; It is also delicious when eaten cold, and it has another flavor.

fried

fried has been around for many years, and there are two kinds of fried in water and fried in water. Pan-fried in muddy water is also a favorite of most people now, like pan-fried in clear water. There is no soup in this kind, but there are many people who like this kind. After all, carrots and vegetables have their own tastes.

rotten noodles

You can tell from the name that the noodles are cooked badly, like batter, rotten and not sticky, and the paste is not burnt. Although it looks not difficult, it still needs experience to make. A bowl of rotten noodles with side dishes and seasonings is really delicious!

Ma Qiu

This kind of food is the most famous popular traditional food in Shanghai, and this special snack has a history of hundreds of years. There are many kinds of fillings in it, such as bean paste. Take a bite, and glutinous rice and white sesame are crisp and refreshing! And not expensive, very popular!

bad snail

bad snail is the most distinctive snack in Shanghai. Although it is a special snack in Shanghai, its raw material is really longan snail in Tunxi, Anhui Province. Big fat, thick meat. The reason why it is Shanghai's characteristic is that the production process adds the unique fragrance of Shanghai. Put the cooked snail on the aged fragrant grains and make it. This kind of bad snail is brown-gray, fresh and tender in meat, mellow in juice and delicious in mouth, which is very popular.

boiled chicken

representative work of Shanghai cuisine. Usually important banquets will appear. Enough to see how famous the white-cut chicken is. More attention. It is also for the meaning of good luck. The history of boiled chicken should start from the late Qing Dynasty. It was made of local Pudong Sanhuang chicken, which was scalded with boiling water to keep fresh, so it was bloodshot and had its own characteristics. Dip shrimp soy sauce in it, the skin is crisp and smooth, and it is light and delicious.

Actually, it was originally Cantonese cuisine, but in the Qing Dynasty, after the opening of five ports for trade, Cantonese people flocked to Shanghai to engage in trade-related work, and the supporting Cantonese restaurants were opened in a row, and the boiled chicken was also spread to Shanghai. Therefore, it is also widely circulated and has been circulated to this day. This dish is golden in color, crispy in skin and tender in meat. It is extremely delicious and can't be eaten for a long time.