1. Poems about "Crab"

1. He who has never traveled across the sea is well known, and bones are born from meat. Don't say it has no heart, it is afraid of what lightning, the dragon king of the sea is also Rampage. -"Ode to Crabs/Ode to Crabs Engaged in West Zhejiang" Pi Rixiu in the Tang Dynasty

2. Crabs kneel for six times and have two claws. Those who are not the caves of snakes and eels have no sustenance are also impatient. -"Encouraging Learning" Xunzi in the Pre-Qin Dynasty

3. The crab claw is the golden liquid, and the bad hill is Penglai. For the moment, drink some wine, and get drunk on the high platform by moonlight. -"Four Poems of drinking Alone with the Moon" by Li Bai in Tang Dynasty

4. The wine is mellow and over-ripe, and the crab claws need not be frosted first. -"Jiuri Shuige" Han Qi in Song Dynasty

5. Accompanied by Huxi monk, crane Lin You and Longshan guest, like Du Gongbu, Tao Yuanming and Li Taibai, in Dongting, oranges, Dongyang wine and West Lake crabs. -

Ma Zhiyuan in Yuan Dynasty

6. A new jade liquid, crab claws, was first recommended. When the sun was sinking, even though he was drunk, there was no escape to worry. -

7. Shake the fan to the restaurant and hold the crab claws. -"Send Dangtu Zhao Shaofu to Changlu" Li Bai in the Tang Dynasty

8. The horns of the giant crab are exposed, and the side is as big as Wu Gou. -"Crab-eating Song" Huang Yehong in Qing Dynasty

9. The cicada's eyes and turtle-shaped feet are like spiders, and they have never faced people. -"Ode to Crabs" Li Zhenbai in Tang Dynasty

1. Kun Sheng exchanged words for frost crabs, and served a letter to exchange books for ice cream. -"Qian Wang Sun Xiang Crab" Xu Wei in Ming Dynasty

Translation:

1. Don't say it has no heart, it is not afraid of lightning, and the sea dragon king is also rampant there.

2. The crab has six legs and two crab claws. (But) Without the cave of the snake eel, it would have nowhere to live, because it is impetuous.

3. The crab claw is the fairy medicine gold solution, and the bad hill is the Penglai of Xianshan. Let's just drink some wine first and get drunk on the high platform in the moonlight.

4. The newly brewed wine is ripe, mellow and fragrant. Crabs have long been fat and tender, so there is no need to wait for the frost in autumn.

5. Monks accompanying Huxi, friends of Helin, and celebrities of Longshan; Like Du Fu, Tao Yuanming and Li Bai; There are also oranges in Dongting Mountain, famous wines in Jinhua and fat crabs in West Lake.

6. Train the bamboo ware for wine, and bring the crab to a banquet to drink. I suddenly saw the setting sun, and even though I was as drunk as a fiddler, I still had no plan to escape.

7. shake the cattail leaf fan, drink Jinling wine and eat fresh Yangtze crab, and say goodbye.

8. Two giant claws of a crab are covered with fluff, which is as big as Wu Gou.

9. The crab's eyes are like cicada's eyes, shaped like turtles, and its feet are like spider's feet, crawling sideways.

1. In ancient times, most literati were poor. They exchanged calligraphy and painting for money and tried their best to eat crabs and ice cream. 2. What are the poems describing the fat crab in autumn?

1. Crab claws are golden liquid, and bad hills are Penglai.

Origin: drinking Alone with the Moon by Tang Li Bai

Interpretation: The crab's crab claws are as fresh as gold, and the bad hills can be regarded as Penglai Wonderland.

2. The bones are as clear as spring mist, while the foam white is suspected to bring sea frost.

Source: Tang Lu Guimeng's "Reward the Beauty and Meet the Sea Crab"

Interpretation: The crab's shell still seems to have the dew of spring, and the foam spit out seems to be frost flowers in the sea.

3. It's better to brag about the rich taste than the salamander, and the pointed umbilical cord is better than the ball umbilical cord.

Origin: The Crab by Tang Yanqian

Interpretation: Everyone praises that the crab is more delicious than the slug, and the pointed navel is even better than the round navel.

4, seaweed sugar crab fertilizer, Jianglao termite alcohol.

Source: Song Huang Tingjian's

Interpretation: The sea bream is very fat with bad crabs, and the wine made from river water is very mellow.

5. The crabs in Jiangcun village are fat when cooked with rice, and they are as green as mud.

Source: Ming Xuwei's "Inscribed Crab"

Interpretation: The crabs in Jiangcun are very fat when the rice is ripe this season, and the two crabs are very angry when they are put into the blue mud. 3. Poetry related to crabs

Crab claws are golden liquid, and the bad hills are Penglai, and you must drink wine and get drunk on the platform by the moon.

—— Li Bai

If he doesn't reach Lushan Mountain, he won't live up to his stomach without eating crabs.

—— Su Shi

Crab

Tang Yanqian

Frost falls in the lake field in October, and fragrant crabs are like tigers at the beginning of late rice. Pull the trawl to get more matches, and

pick the goods by the water. The vertical and horizontal claws are one foot long, showing a condensed iron color with lake light.

The crab has eaten, which surprised me very much. The buyer hates being yellow and bearded, and

the compensation price of 1 yuan is still too small. Full of praise and rich taste, the pointed umbilicus is better than the ball umbilicus.

Fill the plate and cook a pile of beautiful things, and the orange paste sauce will taste good. When a bucket is full of rubies,

a pair of pincers will produce a crisp fragrance. Shore selling mud sealed wine, chewing frequently pour, stop.

Hans Zhang, a westerly wind, thinks hard about perch. Can you know if it is so rich? The loveliness of things is especially detestable.

If you taste them, they will sting the bluefly. The heartless son is called beauty, and the Buddha makes it forbidden to run amok.

singing about crabs

Pi Rixiu

is well-known before he swam across the sea. He has bones and is born from meat.

Mo Dao is not afraid of thunder and lightning, and the sea dragon king is also rampant.

chant crabs

Li Zhenbai

cicada-eyed turtle-shaped feet are like spiders, and they have never faced people head-on.

nowadays, eating at a banquet is like wandering around the Jianghu.

Jia Baoyu

He prefers the shade of osmanthus when holding a claw, and he is crazy when throwing vinegar at ginger.

A gluttonous prince and grandson should have wine, but a rogue son has no guts.

cold accumulation between the umbilicus leads to forgetfulness of jealousy, and fishy smell on the fingers makes it fragrant.

Because the world has a beautiful mouth, Poxian once laughed and was busy all his life.

Lin Daiyu

I have never forgotten the death of the real armor, and I like to taste the color of the pile first.

the chelated tender jade is both full, and the shell is convex and fragrant with red grease.

More meat is more pity for your mother. Who can persuade me to help you?

To reward Si Jiapin for the festive season, osmanthus breeze and chrysanthemum bring frost.

Xue Baochai

Guiai Tongyin sits in mourning, Chang 'an looks forward to Chongyang.

There is no latitude and longitude in the road ahead, and the skin is black and yellow in the spring and autumn.

chrysanthemum is also used when wine is not offensive, and ginger must be used to prevent cold accumulation.

what's the benefit of falling into the kettle today? Yuepu has spare grain and millet fragrance.

Bad Crab

Lu You

Old friends have forgotten each other for a long time, and sons have a unique taste.

You will never regret being drunk to death. It seems that you have no guts.

the crab fat is temporarily drooling, and the wine is green and the eyes are bright.

—— Lu You 4. The poem of fat crabs in autumn

Gui Ai Tong Yin sits and raises her face, and Chang 'an looks forward to Chongyang.

There is no latitude and longitude in the road ahead, and the skin is black and yellow in the spring and autumn. Chrysanthemum is also used when the wine is not fishy, and ginger must be used to prevent cold accumulation.

what good will it be to fall into the kettle today? The moon is empty and the millet is fragrant. ---------------------Xue Baochai's Dream of Red Mansions, the thirty-eighth chapter "Lin Xiaoxiang's poem Xue Heng Wu satirizes and sings crabs", the sisters in the Grand View Garden * * * gathered in the Haitang Poetry Society, and ate crabs during the dinner, so Baoyu and Daiyu.

for one thing, Jia Baoyu prefers the shade of osmanthus when holding a claw, and he is crazy when throwing vinegar at ginger. The gluttonous prince and grandson should have wine, but the rampant son has no intestines.

cold accumulation between the umbilicus leads to forgetfulness, and the fingers are stained with fishy smell and fragrant. Originally, the world had a beautiful mouth and belly, and Poxian laughed and was busy all his life.

second (Lin Daiyu), the armored commander has never forgotten his death, and he likes to taste the color of the pile of plates first. The chelated tender jade is both full, and the shell is convex with red fat and fragrant.

More meat is more pity for your mother. Who can persuade me to help you? This is a good reward for the festive season, and the breeze and chrysanthemum are frosty. 5. Poems related to crabs

Date: Song Author: Hairpin

When perch crabs are fattening, it will be rainy and cool. The dew is golden, and the cloud is Pu Tao. This day is better in ancient times, and this drunken gentleman would rather cherish it. Hang the water curtain high and let Qiu Guang in.

He also took his wife and spent two days in China. The purple crab and perch are beautiful, with cool weather and just beside the Mid-Autumn Festival. Tonight, I have no one to accompany me. Let's hurry up. Fame, talk about your ears, hire Chu for a thousand dollars, and seal up every household. And fight for things, leisurely and carefree. Fortunately, the east and the north are strange, and they are in harmony with each other. My home is near the mountain, so I have to go back to Hugh, not to wangjinglou.

Qin Yuan Chun Yun Chu in June

Year: Song Author: Huang Ji

At the beginning of June Yun Chu, people disputed the public, and the public was not hurt. Remember to fly the feather, the boat returned to the sea, filled with white water, and the road entered the battlefield. The surname of the three armed forces, relying on the public for their lives, has the law to tease the public. You still believe, like Cui Wei's pillar, standing in Qutang. This trip is hard to measure. You don't know the taste until you decide. See fish, fat, healthy crabs, happy wives, and wine? When the rice is ripe, Weng Wei will be with you. Why report to the public? I wish the public a thousand years old. How many people burn Ye Xiang. Lingyan, even more prestigious, crown sword open. 6. Poetry about Eating Crabs

Eating crabs is a seasonal enjoyment. Li Bai, a poet in the Tang Dynasty, once praised: "Crab claws are golden liquid, and bad hills are Penglai. And you must drink wine and get drunk on the platform by the moon "

Su Dongpo, a great writer in the Song Dynasty, was addicted to crabs, and often exchanged poems for crabs:" Laughing at Wuzhong's gluttony for the satrap, one poem won two sharp balls (crabs, called sharp balls in ancient times). " The literary giant changed two crabs for one poem, which made him proud. No wonder, after eating crabs, he sighed, "If you don't eat crabs, you will fail to live up to your eyes.".

Huang Tingjian, a poet in the Song Dynasty, likes to eat Yangzhou tribute crabs, saying that they are absolutely beautiful. As a poem goes, "Ding Si costs ten thousand yuan, and jade is often eaten by Luo Zhen. I think Yangzhou tribute is really unique." He is also familiar with the method of cooking crabs. He thinks that crabs are cold and should be mixed with a little ginger. He wrote in the crab poem: "If you untie the Huatang, you will be able to understand the ginger orange."

When the autumn wind sounded, my friend sent me a plump crab. Huang Tingjian, a poet, couldn't restrain his inner joy, and wrote this poem: "Although the mold enters a woman's smile, the flavor can relieve a strong man's face. Hanpu has bound sixteen generations, and he has felt that wine is booming. "

The thirty-eighth chapter of A Dream of Red Mansions describes the scene of nobles enjoying flowers and eating crabs to write poems. Baoyu wrote with confidence: "Holding crabs is more like keeping osmanthus cool, and throwing vinegar at ginger is crazy. The gluttonous prince and grandson should have wine, but the rampant son has no intestines. 。” At this time, Baochai said, "I managed to compose a song, too. Let's write it to make fun of it." As the poem goes, "Gui is sitting in the shade, and Chang 'an is looking forward to Chongyang! There is no latitude and longitude in the road ahead, and the skin is black and yellow in the spring and autumn. Wine is used to show the smell of odor, and chrysanthemum is also used to prevent the accumulation of cold and ginger. What is the benefit of falling into the kettle today? Yuepu is empty and fragrant. " After reading it, everyone said that this side is the swan song of crab-eating.

crab crab Bao Shi (Tang Dynasty) Pi Rixiu

Before he traveled across the sea, he was well-known. He was skillful in boasting thin and handsome, but he had bones and was born of flesh. Gui Xiang divided crabs into packages. Don't be afraid of thunder and lightning, but also know that holding hands in vain, the sea dragon king is also rampant. It is to hold the claws and grass.

Send Wen Gang to beg for crabs (Song Dynasty) Zhang Lei

I know from a distance that Lianshui crabs have been frosted in September. Huge gold is heavy, and crabs are fat, white and fragrant. Dust leaves the old country, poetry and wine are sent to other places. If there is a lack of western envoys, what is the fate of Luoyang?

in the song dynasty, Lu you loved to spit crabs, and wrote: "It is a shame to break the crab's navel when it is said that the sheep's feet are freshly cooked. "The crab's fat has been broken for a while, but the wine is green and the eyes are bright at the beginning." He said that when he first started to break the fat crab, his mouth watered, and his old eyes lit up with a pincer. It was really a crab-loving obsession. 7. The poem about crab fat in July

In the thirty-eighth chapter of A Dream of Red Mansions, "Lin Xiaoxiang's poem about winning chrysanthemums, Xue Hengwu's satire and crab chant", the sisters in the Grand View Garden * * * gathered in the Begonia Poetry Club and ate crabs during the dinner, so Baoyu, Daiyu and Baochai were interested and each made a crab chant.

for one thing, Jia Baoyu prefers the shade of osmanthus when holding a claw, and he is crazy when throwing vinegar at ginger. The gluttonous prince and grandson should have wine, but the rampant son has no intestines.

cold accumulation between the umbilicus leads to forgetfulness, and the fingers are stained with fishy smell and fragrant. Originally, the world had a beautiful mouth and belly, and Poxian laughed and was busy all his life.

[Note ]1. Hold the pincers-hold the crab tongs, that is, eat crabs. Bi Zhuo once said to people, "Holding a crab claw in the left hand and a glass in the right hand, patting it in a floating wine pool will be enough for a lifetime."

This is the hedonic life of ancient nobles. 2. smashing ginger-smashing ginger.

3. gluttony-the fierce beast of gluttony in ancient legends. Later, it is often said that people will eat if they are greedy, which is what this means here. Wang Sun-refers to himself, borrowing the title in Liu An's Recruit Hermits in Han Dynasty.

4. "Running wild" sentence-talking about crabs. Crab, known as the "warrior", see Crab Manual; also known as the "heartless son", see Bao Puzi.

to run amok means to walk horizontally and act without fear. Heartless, in addition to the literal meaning, is also used to say that there is no interest and indifference.

this sentence is a pun, and it is also written as "remote" and "perverse". Yuan Hao, a poet in the Jin Dynasty, asked about the poem "Sending a Crab and a Brother": "The rogue son has no intestines and is used to the October frost in rivers and lakes."

5. Cold accumulation between umbilicus —— According to traditional Chinese medicine, the crab is salty and cold, and will accumulate cold in the abdomen if it is eaten at will (also written in the novel), so it must be solved with ginger and perilla which are pungent and warm. 6. Xiang-synonymous with "fishy".

the two sentences seem to be flirting with it. 7. The sentence of "Poxian"-Su Shi (136-111), the word Zizhan, was named Dongpo Jushi, also known as Poxian, a writer in the Northern Song Dynasty.

Su Shi once wrote a poem to laugh at Meng Jiao, a poet in the Tang Dynasty who had been miserable all his life. He compared reading Meng's poems to eating small crabs, saying that he was "chewing empty claws every day" ("Reading Meng Jiao's Poems"), so he took it for granted. Jia Baoyu's nickname is "nothing to do", or deliberately coincides.

second (Lin Daiyu), the armored commander has never forgotten his death, and he likes to taste the color of the pile of plates first. The chelated tender jade is both full, and the shell is convex with red fat and fragrant.

More meat is more pity for your mother. Who can persuade me to help you? This is a good reward for the festive season, and the breeze and chrysanthemum are frosty.

[Note ]1. The real armor is long, which means the crab's shell and feet. In the Song Dynasty, Chen Yu replied to the emperor's plan to enter the crab: "Inside, Huang Zhong is reasonable, while outside, Ge Jia is natural."

It's like you're going to be in the picture when you're out, and you're running amok when you're in the middle. " See "Chen Suiyin Manlu".

2. Hue-Buddhist language refers to all tangible things. Borrowing, crabs look good when cooked.

3. the sentence of "fleshy"-that is, "more pity for your eight feet and fleshy". The last couplet has said that the claws are full and the paste is fragrant, so this sentence uses the word "Geng" to say that the crab feet are fleshy.

pity, love. Qing, the nickname, here refers to the crab.

4. the sentence of "helping feelings" means "who advised me to drink a thousand cups to help feelings". Wine glasses.

help people, and help them eat crabs. 5. here-here.

a good product-a crab. Reward-reward.

here means to live up to and not waste your time. Festival-refers to Double Ninth Festival.

6. The breeze blows in Guangxi, that is, "the breeze blows in Guangxi". Thirdly (Xue Baochai), Gui Aitong sat in the shade, and Chang 'an looked forward to Chongyang.

There is no latitude and longitude in the road ahead, and the skin is black and yellow in the spring and autumn. Chrysanthemum is also used to prevent the accumulation of cold and ginger.

what's the benefit of falling into the kettle today? Yuepu spare corn and millet. [Note ]1. Haze-cloud gas.

this refers to the fragrance of osmanthus fragrans. 2. Chang 'an Sikou-a glutton in Kyoto.

festive season