that's the Belgian pavilion! There are chocolates in it, and no other restaurants are cheap. Many restaurants have international cuisines, but generally each restaurant has 211 to 311 meals per person, so students still don't recommend it.

If you want to solve lunch and dinner in it, I'd better recommend the Deda Western Restaurant on the second floor in the middle of the Expo Axis. It's delicious and cheap. 35 yuan has a set meal of vegetarian soup with a portion of fruit and an apple, and I personally recommend the beef set meal. The beef is tender and delicious, and the Luo Songtang he gave me is also good. I even bought a cup of chocolate milk in its store with 5 yuan money, which is also delicious. My boyfriend also robbed me of two pieces of beef. Fortunately, I grabbed two roasted wings from Orleans. Hey hey ~! By the way, its window position can also enjoy the scenery of the park below! Highly recommended!

In addition, I attach the delicious food from various countries' pavilions, but I suggest that you be prepared psychologically, and you should weigh the price yourself.

Pakistan:

In the Pakistan Pavilion, the restaurant is located on the first floor of the pavilion, which consists of a dining area, a bar area and a stage area. Pakistanis like to eat spicy food, and local curry food made of pepper and turmeric is very distinctive. The restaurant in the exhibition hall will provide bbq with strong local flavor, as well as special foods such as spices, rice and mangoes. Mang

fruit yogurt and milk tea (chai) are two famous drinks, and visitors will be lucky enough to taste the original Pakistani drinks in the Shanghai World Expo.

Korea:

A "Modern Kitchen" exhibition area has been specially designed in the Korea Pavilion. Visitors can browse through books and periodicals related to food, experience the work and life of foreign chefs in Korea, and realize that "cooking food is like cooking life, and tasting food is like tasting life". Of course, authentic Korean food will definitely not be absent.

Thailand:

The food menu listed in the Thailand Pavilion includes traditional hot and sour prawn soup with Thai characteristics, Thai curry chicken noodles, Thai shrimp ball fried powder and Thai basil spicy pork rice, as well as sweet and sour chicken rice or fried powder, Thai pork powder, fish and coconut chicken soup noodles with relatively mild taste.

It is worth mentioning that the chef of Thailand Pavilion has specially added some herbal ingredients to the ingredients to make the dishes healthier, and at the same time, it will also take into account the tastes and nutrition requirements of China people.

Singapore:

Singapore Pavilion will set up a food center at the World Expo. The food center of Singapore Pavilion is divided into four areas, which are named after Singapore's four characteristic ethnic neighborhoods (Little India, Malay Village, Chinatown and Nyaing Street). When people go to different regions, it's like wandering among the flavors of different nationalities. Nearly 81 kinds of mouth-watering special foods will be presented during the World Expo, including curry fish head from Little India, coconut milk rice from Malay Village, Chili crab from Chinatown and Asian ginseng shrimp from Nyaing Street.

Indonesia:

If you want to taste traditional Indonesian food, you must come to Indonesia Pavilion. Here, the restaurant is decorated with decorative materials of local Indonesian restaurants such as bamboo, and you can not only taste traditional Indonesian food such as satay, but also taste the best coffee in Indonesia on the top floor of the exhibition hall-the coffee beans that grind these coffees are strictly selected.

Turkey:

Visitors to the Turkey Pavilion have the opportunity to taste authentic Turkish cuisine. In the restaurant on the second floor, traditional western Turkey barbecue, wine and coffee are all available. Interested visitors can also ask the Turkish fortune teller on the spot to make a divination for themselves. In addition to the restaurant, there are also delicious foods waiting for you at the exit. This is Turkish ice cream. Unlike ordinary ice cream, Turkish ice cream is hard and needs a knife and fork to eat.

Ukraine:

The interior design of the Ukraine Pavilion will add the national characteristics, such as the ethnic restaurants in Ukraine. Many people know that Ukrainian red cabbage soup is very delicious, and visitors will be sure to have a good time.

Luxembourg:

The dining hall of Luxembourg Pavilion is located in the open wing around the main tower, with a dining area of nearly 211 square meters. In the restaurant, visitors can taste a selection of traditional Luxembourg cooking and the best Moser white wine. In addition, the restaurant will provide beer, champagne, special dishes and even Chinese food.

Italy:

During the World Expo, Italy will open two restaurants in the venue, introducing "the best chefs and enterprises in Italy" to China, and displaying the special cuisine of different places in Italy on the spot. Italian food is famous for its rich fragrance and original flavor. Due to the long-term state of city-state partition in history, Italian dishes are very rich. Delicate and delicious pasta, cheese, ham, sweets, rich and fragrant coffee and wine are all traditional Italian delicacies.

France:

In the French restaurant of the French Pavilion, the sun is shining, and visitors can enjoy their food in the sunshine and water. If the exhibition hall opens on May 1, 2111, you can also enjoy a special edition of French champagne.

The French Pavilion of the World Expo will invite the "Sixth Sense", a gourmet restaurant based on Mediterranean characteristics, to settle in. The restaurant will be hosted by French senior chef Porcel Brothers (Jacques &; Laurent pourcel) cooks and provides guests with pure French cuisine. It is reported that Porcel Brothers' creative inspiration comes from the south of France, and their creativity covers all kinds of land and sea delicacies, among which the contrast combination is the highlight: cold and hot, soft and crisp, salty and sweet, sweet and bitter. In short, Yin and Yang complement each other. Guests visiting the "Sixth Sense" will get an unforgettable feast of aesthetics and taste. Here, the concepts of enjoying life and enjoying food are mutually implemented, from taste to ingredients to layout, with originality everywhere, creating a grand event of sensory experience for guests.

September p>2111 has been designated as the "Wine Month" in the French Pavilion of the World Expo. Hundreds of vintage wines from Bordeaux, Medoc and Bergerac, the most famous wine producing areas in France, will be exhibited in the French Pavilion for one month continuously. At that time, visitors from China who visit the French Pavilion can not only taste them for free, but also try the perfect combination of French wine and China cuisine.

urban best practice area: case study of France's Roa-Ar region:

The top floor of the building of Roa Pavilion is not only a cooking school, but also an authentic French restaurant, which can accommodate 151-211 people at the same time. The chef of the famous Paul-Bogus College in France will give special French cooking training to Shanghai students here. Visitors can witness the whole process of French chefs cooking in the fully open kitchen, and then enjoy authentic French cuisine.

Spain:

Top Spanish chef Peter Larombi will host a snack bar with Spanish characteristics; Spain's National International Exhibition Agency will hold a western-style gluttonous feast, inviting international famous chefs and Spanish culinary experts to compete with each other and offer tourists delicious food from all over Spain, and Shanghai Xintian Havana Hotel will also participate; The "Night of the National Pavilion" held every day will provide exquisite dinners and cultural performances for tourists. At that time, 61 artists will give full play to their artistic talents.

Belgium:

During the Shanghai World Expo, the Belgian Pavilion will not only have a top diamond exhibition, but also a fantastic "chocolate factory". Visitors can see the making process of chocolate with their own eyes and even taste Belgian chocolate for free, which is very exciting. Belgian Beer Cafe will serve all kinds of beer, and a Michelin Belgian vip restaurant will also be opened in the museum.

The garden in the Belgium Pavilion will serve French fries, waffles and Belgian beer.

Austria:

Austrian cuisine will be displayed in the Austrian Pavilion of the Shanghai World Expo. An Austrian restaurant will be built on the second floor of the Austria Pavilion, where visitors can taste the local delicacies and special foods from various Austrian federal states and feel the hospitality of the Austrian people. The restaurant is called "schanigarten", which means open-air dining garden. When the weather is fine, the restaurant service staff will put tables and chairs on the sidewalk or pedestrian street in front of the door to form an open-air dining area.

Czech Republic:

On the first floor on the left side of the entrance to the exhibition hall, there is a Czech restaurant with a sense of design. Visitors can not only taste the local traditional food, but also drink the most famous "Czech beer". The early beer in the world was not transparent, and it was Pearson brewing method invented by Czechs, which created attractive golden transparent wine. Therefore, Czech Pierre draft beer has now become synonymous with light golden beer.

Norway:

The restaurant of the Norway Pavilion will provide famous Norwegian cuisine salmon and other snacks. During the World Expo, visitors will taste the most authentic and fresh Norwegian cuisine here. The North Atlantic salmon, which grows in the cold waters of Norwegian fjords, has a large amount of fish oil, and is known as the "king of the ice sea". It is not only delicious, but also very nutritious. Norwegian natural clean water, akevitt spirits, mutton and other specialties will also be sold in restaurants.

Denmark:

The Danish Pavilion will provide visitors with unique food from all over Denmark. Starting from the traditional Danish kitchen, the audience will taste many of the freshest and most exquisite foods commonly found in Denmark, and the design of the whole restaurant is also full of modern flavor.

The catering service of the Danish Pavilion is divided into two parts, the welcome bar and the rooftop cafe. The idea of the bar is to serve light and cold food, and the idea of the rooftop cafe will include all kinds of selected lunches and dinners, and the food will be placed in picnic baskets. According to the exhibition hall, picnicking in public space is also a unique and authentic Danish experience.

Finland:

The delicious food in the Finland Pavilion comes from the land full of forests and lakes. There are mouth-watering berries, fresh mushrooms and live game, and a few mouthfuls of vodka make you feel more refreshing.

Switzerland:

The Swiss Pavilion restaurant has 161 seats, 81 of which are open-air. It will operate from 9: 31 am to 11: 31 pm, and will provide traditional Swiss food such as roasted sausage and boiled beef with cream. The VIP room can hold a dinner for 41 people or a cocktail party for 111 people.

Sweden:

There are cafes and boutiques in the Swedish pavilion, and there are vip areas and restaurants on the third floor of the pavilion. Visitors can taste Swedish coffee, watch Swedish movies, listen to Swedish music and buy special souvenirs from Sweden.

Canada:

The food provided by the restaurant of the Canada Pavilion will focus on the multicultural combination of Chinese and Western cultures, but of course, there are also local delicacies such as maple sugar and salmon made from Canadian maple leaves.

Mexico:

The Mexico Pavilion will specially open a restaurant, which covers an area of about 411 square meters and provides Mexican-style food, such as the world-famous taco, burrito, chili, tequila and so on, for visitors to enjoy.

Peru:

Peruvian restaurants are famous all over the world for their delicious taste, variety and unique features. Cooking in Peru has a history of hundreds of years, which combines the cooking methods of local indigenous Indians and Spanish colonists, and is also influenced by the cooking traditions of other parts of the world, including China. It can be said that Peruvian cuisine has developed on the basis of integrating cooking techniques from all over the world, while highlighting local traditional characteristics. During the Shanghai World Expo next year, as long as you come to the Peru Pavilion, you can taste a variety of Peruvian cuisine. The National Pavilion Day of the Peru Pavilion has been set for July 28th next year, when a series of activities such as "Free Taste of Peruvian Cuisine" will be held.

Namibia:

The Namibia Pavilion in the Africa Joint Pavilion has prepared a special shelter for tourists to rest. Welcome to sit down and taste the local specialties.

the price is too high ~ ~ just choose what you like.