Required materials: tomato (peeled) 200g starch 50g sugar 30g coconut.
manufacturing process
1, cross the bottom of tomatoes, put them in boiling water for 20 seconds, then take out cold water, easily remove the skin, cut them into small pieces and remove the hard core.
2. Put the cut tomato pieces into a paste in a cooking machine.
3, take 50 grams of starch into a bowl, add a small bowl of water to open.
4. Pour the tomato sauce into a non-stick pan, add 30 grams of sugar, and pour the prepared starch.
5. Turn on low heat and continue stirring until the tomato sauce becomes sticky.
6. Prepare a square container with a layer of plastic wrap at the bottom to facilitate demoulding. When the tomato sauce cools slightly, pour the tomato sauce into a square glass container and arrange it flat. Then put the container in the refrigerator until it solidifies. If you are in a hurry, you can also freeze it in the refrigerator 1 hour.
7. Take out the frozen tomatoes, cut them into small squares of similar size, and roll each piece with coconut milk. Q play delicious tomato cubes and you are ready!
Say a few words
1, the amount of sugar in the recipe is adjusted according to your own taste. If it is too sweet, you can add less sugar.
2. When stirring tomato sauce, don't stick to the pot, turn on a small fire and keep stirring, otherwise the bottom will easily stick to the pot.
3, do not like to add coconut milk, the outer layer can also be wrapped with other ingredients, or nothing can be wrapped.