seasoning

salt

appropriate amount

tomato sauce

1

blended oil

appropriate amount

coriander

stewed small miscellaneous fish

1.

2. Slice the onion and ginger, pat the garlic, slice the millet and pepper, and slice the tomato.

3. put oil in the pan, add onion, ginger, garlic, pepper, pepper and star anise, and stir-fry until fragrant.

4. Add tomatoes and stir-fry red soup.

5. put the fish on the onion, ginger and garlic.

6. add water, add a little salt, 1 teaspoon of Haitian soybean sauce, and simmer over low heat until the soup is dry.

7. add a little coriander and take out the pot.