Steps

1. Clean up the geese and put them in the pot.

2. Add a proper amount of water and salt slices.

3. Add the onion.

4. Boil it, and then slowly cook it with low heat. You can insert chopsticks into the thickest part of the leg meat, and it will be fine if there is no blood flowing out!

5. Pick it up and put it on a plate, and spread it evenly with salt.

6. Cut the garlic into pieces, put it on a small dish, add soy sauce and dip it in.