Tofu skin is a traditional soy product in my country. It is made in both southern and northern regions of my country. Tofu skin is rich in nutrients, high in protein and amino acids, and is very suitable for human body absorption. Let’s take a look at the 10 most delicious tofu skin in my country. If there are no specialties from your hometown, which one do you think is the best?

1. Fujian Qingliu Tofu Skin Qingliu specialty tofu skin is a specialty of Qingliu County in Fujian Province and a national geographical indication product in China. It has a production history of more than 800 years. Qingliu tofu skin is fragrant, mellow, sweet, tough, and cooked once cooked.

It has the characteristics of not burning after being cooked for a long time and easy to eat.

The surface of Qingliu tofu skin is smooth and shiny, golden in color, translucent in texture, oily and shiny, pure and free of impurities, and golden in color.

The shape is flat and long, each piece is about 26 cm long and 2 cm wide. The branches are well-proportioned and hollow inside.

"Fragrant, mellow, sweet, tough and elastic. 2. Yunnan Shiping Tofu Skin. Shiping Tofu Skin is a specialty of Shiping County, Yunnan Province and a national geographical indication product of China. Shiping tofu skin is golden in color, shiny, dense and delicate.

The texture is uniform, and the taste of Shiping tofu skin does not have the fishy and bitter taste of gypsum tofu skin. It exudes the fragrance of bean juice and is soft and refreshing in the mouth. It is a traditional soy product in Yunnan. The processing area of ??Shiping tofu skin is relatively concentrated.

Yilong Town and Baoxiu Town are adjacent to two plateau freshwater lakes, Yilong Lake and Chirui Lake, with abundant surface water and underground water resources, providing high-quality water source conditions for Shiping tofu skin processing. 3. Chuanshan Tofu Skin, Suining, Sichuan.

Tofu skin, a specialty of Chuanshan District, Suining City, Sichuan Province, and a national geographical indication product of China. Chuanshan tofu skin is shiny and shiny, with fine texture, soft and smooth, soft and elastic, with a five-flavor, golden color and aroma of ground sesame oil.

Rich, spicy flavor, bright red color, spicy and refreshing, and long aftertaste. As early as the Tang Dynasty, Suining City Chuanshan began to make tofu skin, and the manufacturing process has been passed down to this day. 4. Shanxi Datong Tianzhen Tofu Skin is the origin of Shanxi Datong.

Tianzhen’s specialty delicacy is characterized by tofu skin as thin as paper, golden in color, translucent in texture, and delicious in color. The reason why Tianzhen’s tofu skin tastes delicious is related to its production process. After stone grinding,

5. Yuhuangmiao tofu skin in Jinan, Shandong Province. Yuhuangmiao tofu skin is a characteristic tradition in the Shanghe area of ??Jinan, Shandong.

The famous product is especially the tofu skin from Lvchangxi Village, Yuhuangmiao Town. It is as thin as paper and has a texture like leather strips. It is delicious, affordable and delicious.

Its fragrance is so mouth-watering that local people often give it to pregnant women during festivals and confinement. 6. Shangji Tofu Skin in Zunyi, Guizhou is a traditional Han nationality dish.

. Produced in Shangji Town, Zunyi County, it has a history of more than 100 years. It is a unique local famous food in the bean product family. This is a fermented soybean product with a brown skin.

, the texture is soft and tough, although the smell is still fragrant, the flavor is unique, it can be eaten cold, chewing is soft and chewy, and it can stimulate the mouth and tongue. It can be mixed and eaten, cut into shreds and mixed with cooked green and red pepper shreds, and its flavor is deep and long.

Zhangjiakou Huai'an Tofu Skin and Hua'an City Tofu Skin are one of the local specialties of Huai'an County. Together with Chaigoubao bacon and Mashikou Yiwo Silk Cake, Huai'an City Tofu Skin is known as the "Three Treasures of Huai'an" because of the good local water quality and fine workmanship.

, famous for its thinness, freshness, softness, toughness and good palatability. It is as thin as paper, white and fragrant, cheap and good in quality. It is rich in protein, sugar, fat, cellulose, potassium, calcium, iron, etc.

It can be made into various cold, hot, meat and vegetable dishes. It is delicious and beneficial to the human body. 8. Dongwushan Tofu Skin in Fuyang, Zhejiang Province is a traditional soybean product in Fuyang.

It is thin and oily, does not become mushy when it falls into the water, has a beautiful appearance, is as thin as a cicada's wing, is oily and white, is extremely light in weight, and tastes delicious. It is named after being produced in Dongwu Village, Shengjiang Township, Fuyang County, Zhejiang Province, in Zhejiang, Shanghai, and Jiangsu.

, has long been famous especially in the Buddhist circles.

In ancient times, there were Jiu'an Thirteen Temples where Buddhism flourished. Mountain people often made tofu skins for monks and nuns to eat. Due to the excellent quality of the products and the spread among temples, Dongwu Mountain's tofu skins became more and more famous, and the supply scope expanded to Hangzhou, Ningbo, and Shanghai.

, major temples in Suzhou, and were listed as tributes in the Ming Dynasty.

9. Jinzhou dried tofu, Liaoning Province Jinzhou dried tofu is famous for being "dry, thin and fine".

"Dry" means that the tofu is pressed firmly and dry, "thin" means that each piece of tofu is as thin as paper and can be translucent under the sun, and "thin" means that the tofu does not contain bean dregs and has a soft texture.

"Dry, thin and fine" are the three major characteristics of Jinzhou dried tofu. Jinzhou people are proud of it and have become a capital to show off.

Jinzhou dried tofu can be said to be famous throughout the country, but it is just a reputation. It has not become an industry or a big company like other traditional famous foods. Now it is still "relegated to the streets" and maintained by hawking.

10. Pujiang Tofu Skin, Jinhua, Zhejiang Pujiang Tofu Skin is a traditional product of Pujiang County, Jinhua City. It has a history of hundreds of years. It is sold well all over the country and exported to Europe, America, Southeast Asia and other countries and regions.

Easy to store and carry, it is a good gift for visiting relatives and seeing off friends.

Pujiang tofu skin is a traditional specialty of Pujiang with a history of hundreds of years.