1. Buttered tea: Buttered tea is one of the traditional drinks in Qinghai, which is made of tea, milk, salt and ghee. It is an essential drink for Tibetan and Tu people in Qinghai.
2. Yogurt: Qinghai has a profound yogurt culture. Local people make yogurt with milk as raw material, which is rich in sour taste and delicate in taste. Yogurt is one of the main foods of Tibetan people in Qinghai, and it is also a delicious food that tourists must taste when they come to Qinghai.
3. Barley noodles: Barley is one of the main crops in Qinghai Tibetan areas. The highland barley flour is made of highland barley flour and water, and it tastes smooth and is one of the staple foods of Qinghai people.
4. Ciba: Ciba is a kind of food made of highland barley flour and water. It tastes tough and is one of the main traditional foods of Tibetan people.
5. Mutton hot pot: Qinghai pastoral area is rich in resources, and mutton is the main meat food in the area. Mutton hotpot is a favorite food of Qinghai people. It's steaming and full of flavor.
6. Porphyra cake: Porphyra cake is one of the special snacks in Qinghai. It is made of seaweed, flour, carrots, onions and other ingredients. It tastes crispy and delicious.
7. Sugar and oil fruit: Sugar and oil fruit is one of the traditional cakes in Qinghai. It is made of flour, sugar and oil. It tastes sweet but not greasy, and it is one of the favorite snacks of Qinghai people.
In a word, Qinghai has a rich and varied food culture, where tourists can taste all kinds of delicious food.