Ingredients: 200 grams of flour, appropriate amount of raisins

Accessories: 190 grams of warm water, 35 grams of white sugar, 1.5 grams of lead-free baking powder, 3 grams of yeast

How to make homemade cakes Steps

1. Put the flour, sugar and baking powder together. Pour yeast into water and mix thoroughly

2. Pour in yeast water

3. Mix thoroughly

4. Change another bowl and pour a little cooking oil into it Spread evenly and pour in the prepared batter

5.? Ferment until doubled in size. It has been fermented for forty minutes in summer

6. Sprinkle the raisins on the surface

7. Boil cold water for twenty minutes and boil for thirty minutes in winter

Tips

The steamed cake can be peeled off from the bowl when it is slightly cold. If you can't finish eating, heat it in the microwave for 30 seconds before eating.