Briefly summarize and introduce this thing: Gulab Jamon, also known as Rahl Mohan. This is the most traditional dessert in South Asia. It is popular in India, Nepal, Sri Lanka, Bangladesh, Pakistan and other countries. This word may come from Hindi or Urdu. The direct translation means "Yanfu perfume". Gulab comes from Urdu, which means "rose perfume" or "syrup with the smell of rose perfume" or "something flavored with rose perfume". Jamun comes from Hindi or Urdu, which means Yan Fushu. Yanfu Tree is also called "Hainan Grape" in China, and it is also called "Zidong Tree". It can be seen in the southeast coastal provinces of China and Yunnan. The fruit is edible and sour when it is ripe. This dessert has a long history and was recorded in India in the Middle Ages. Flour and whey are mainly used (milk solids, which can be obtained by slowly boiling milk for a long time with a small fire to evaporate most of the water). The production process is to mix whey with flour and stir it, adding a small amount of petals (or not) to taste when stirring. Then knead it into a circle, fry it in an oil pan of about 148 degrees, and finally soak the fried meatballs in syrup. You can add saffron, rose water, cardamom or dew to the syrup to taste. You can eat it dry or with yogurt. Because of its long history and relatively simple production, this sweet food is very popular among people in the South Asian subcontinent.

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