Ingredients for colorful rice: white rice, black rice, black rice, sesame, corn, sorghum, carrots, pine nuts (nuts). Step 1 of how to make colorful rice: Mix various grains together and wash them.

Release water.

(The water should be slightly more than pure white rice) Step 2: After the rice begins to simmer, prepare the carrots.

Cut into small pieces or use a scraper to cut into small pieces to aid absorption and digestion.

Step 3: After the rice is cooked, add the carrots, cover the rice and let it sit for one minute.

Step 4: Add a handful of pine nuts to the rice and stir.

Put into container.