China has a rich food culture since ancient times. With the constant pursuit of food, China traditional food has gradually been recognized and praised in the world. So is China's food famous in foreign countries? This paper will analyze and answer this from many angles. < /p>

< p> First of all, from the perspective of world-famous restaurants, China cuisine has gone abroad and is well received by people all over the world. For example, Chinese food has a wide audience in France, Italy and other western countries. In the Michelin Guide in 2121, * * * 29 restaurants in China were rated as Michelin-starred restaurants, including three restaurants with three Michelin stars. These restaurants are highly praised not only in mainland China, but also internationally. < /p>

< p> Secondly, judging from the evaluation results of the international food industry, China cuisine has also won high recognition internationally. The world's major food evaluation agencies, such as San Pellegrino World's 51 Best Restaurants and World Food Awards, have selected the traditional dishes and local specialties of China cuisine, among which many famous traditional dishes of China have been selected, such as court cuisine-roast duck, Sichuan cuisine-Mapo tofu, and Guangdong cuisine-fried in oyster sauce. < /p>

< p> In addition, with the rise of China in the world economic market and the development of global tourism, the popularity of China cuisine is gradually expanding and it is favored by foreign tourists. China's food stalls, breakfast shops, food stalls, etc. are all food resorts that foreigners must visit when visiting China. In China restaurants abroad, China's special cuisine will become one of the most popular foods and spread all over the world quickly. < /p>

< p> However, it should also be noted that although China cuisine has won more and more recognition and praise from overseas, the impact on China cuisine in the international market is gradually increasing. Foreign brands of fast food, drinks and other foods with high calorie, high salt, high sugar and high fat have been deeply rooted in people's hearts, while emerging health food, natural food and fresh food industries are also rising rapidly. In addition, the impact of the global epidemic on tourism has also caused great resistance to the promotion of Chinese food culture overseas. < /p>

< p> On the whole, China cuisine has become more and more famous and influential in the international market. With the rapid development of China's economy and tourism, it is believed that China cuisine will be recognized and promoted in a wider range in the future. < /p>