Vermicelli-skinned Hanzhong tofu, also known as tofu porridge, has a long history and is a famous snack in Hanzhong. It was originally a delicacy for entertaining guests in Hanzhong.

It is now a popular food.

The main raw material for making it is soybeans, which are soaked and ground into a pulp. The bean dregs are filtered out with a fine basket or gauze, boiled, and then the pulp, water, vegetable and sour soup are added to clear it. When tofu is formed, the tofu is filtered out and pressed into pieces.

The tofu is tender in texture, as white as jade in color, and rich in protein. The way to eat it is sour and sweet. Add the remaining physalis water to rice and cook it. When it is almost cooked, add the prepared tofu. The cooked porridge will be sour and delicious.

Especially when eating sour tofu, it is paired with fried chili, minced garlic and other side dishes. After eating, it is fragrant and refreshing, with an endless aftertaste.

Vegetable tofu has high nutritional value and is economical and affordable.

When I first came to Hanzhong, I had a bowl of vegetable tofu with a bowl of noodles. It was really greasy and greasy, not as good as the Hanzhong vegetable tofu.

Noodle Bangbang Noodle Ningqiang Wang Po Spicy Chicken Spicy Chicken is a unique traditional snack in Ningqiang, Hanzhong, Shaanxi, and is a cold dish.

It is indispensable for high-end banquets; it is often seen on ordinary people's dining tables; it must be eaten when friends come; it is often chosen as a gift to others.

It is Wangjia Spicy Chicken, a local delicacy in Ningqiang that is famous and well-known in the northwest.

Hanzhong, named after the Han River, is a picturesque city with a long history in southern Shaanxi. Hanzhong is known as the "Land of Abundance" and the "Little Jiangnan in the Northwest".

In addition to history and beautiful scenery, Hanzhong’s food also leaves a deep impression.

Hot noodles, when it comes to Hanzhong delicacies, hot noodles must be indispensable. It is a famous snack in Hanzhong and started in the Qin and Han Dynasties.

The raw material is rice pulp that is ground into rice, steamed into thin skin, steamed and cut into strips, and then prepared according to personal taste. When eaten, it is served with bean sprouts, etc. It tastes soft, glutinous and spicy.

Palatable.

Vegetable tofu is one of the four delicacies in Hanzhong. When eating vegetable tofu, it must be paired with side dishes. The tofu is sweet in your mouth, the soup and porridge are sour and fragrant, and the side dishes are spicy and memorable.

Fenpizi, also known as "Pianpi", is made from fern root powder.

Made of sweet potato starch and potato starch, Fenpizi is mainly eaten cold. It is bright in color, salty in the mouth, sour, spicy, fragrant and punchy, and refreshing.

Bang Bang Noodles in Hanzhong are named "Bang Bang Noodles" because most of them are carried on the market and sold by banging bang bangs.

After the noodles have rested, use a rolling pin to roll them into very thin sheets, then cut them into noodles as wide as leek leaves, cook them in a pot, and adjust the soup. They taste sour, spicy, and fragrant.

Pudding noodles, a traditional snack in Hanzhong, are sour, spicy, and fragrant. They are unique and deeply loved by the locals.

The surface of the prepared slurry looks red, white and yellow, and the entrance is spicy and sour, with an endless aftertaste and an appetizing effect.

Lueyang pot tea is a traditional refreshment in Lueyang County, Hanzhong. There are tea in water, fried tea in oil, noodle pot tea and other types. Among them, "noodle pot tea" is the most famous, and local people mostly eat it for breakfast.

Refreshing, warm and refreshing.

As a native of Hanzhong, let me tell you, the cuisine is mainly Sichuan and Sichuan, supplemented by Guanzhong flavor.

1. Noodles + vegetable tofu. Our local breakfast and dinner are affordable and convenient. There are noodle shops everywhere. If people don’t queue up, it can be eaten in two minutes at most.

There are no ready-made pictures, so I will make do with what I can find online. The two are more delicious when eaten together, and the taste is spicy. I recommend the large pepper noodles and Zhang Mingfu noodles.

2. Rice jelly and vermicelli are also common snacks in our country. They are different from the flavors in other places. The jelly is smooth and refreshing, cooling and relieving the heat. The vermicelli is bright in color, smooth and chewy. Add a little vinegar, salt, garlic juice, and two or three spoons of chili oil.

Once you pour it, it smells fragrant!

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Tsk tsk tsk 3. There are also pot stickers, pot helmets, roujiamo, Ningqiang walnut bun, Zhenba bacon, etc... Don’t have too many delicious ones.

The most delicious ones are from Erguo, haha. If you want to eat them, only my family has them, because my wife is the only one who makes them. It’s actually just open the fried dough sticks, add some toppings (whatever you want to put in them), and put them back into the pot again, haha.

Picture 6 In the cultural city of Hanzhong, there are some special snacks that are very tempting. If you don’t eat them for a long time, your mouth will water just thinking about them. Not only the locals in Hanzhong like them, but the first thing that Hanzhong people who have been away from home for a long time will do when they come back.

Let me share with you some of the delicacies you should eat, or the snacks you must eat when you go to Hanzhong.

1. Hot dough There are several ways to eat hot dough. It can be eaten hot, cold, or fried. They all taste very good and have unique flavors. They can survive in small restaurants and also

It can win applause at banquets and is comparable to shrimp and fish meat. It tastes very refreshing and bright in color, and is deeply loved by people.

2. Vegetable tofu Vegetable tofu has won a world in Hanzhong, and its production history is very long. It is a famous snack in Hanzhong and a delicacy for locals to entertain guests and friends. It is made with soybeans as the main raw material.

It is a good source of high-quality protein in plants. In ancient times, there was a saying to describe vegetable tofu, which roughly means that the vegetable tofu in Hanzhong can be compared with delicacies from the mountains and seas. From this, we can see how outstanding the delicious dish is in Hanzhong.