First of all, vegetarian fried rice noodles
Ingredients: 300 grams of rice flour, 250 grams of Chinese cabbage, water-borne mushrooms 10, water bamboo 1 root and chopped green onion.
Exercise:
1, and the rice flour is soaked in water for 30 minutes. Wash and shred Chinese cabbage, mushrooms and water bamboo.
2. Pour the right amount of cooking oil into the pot and turn on medium heat.
3. After the pot is hot, add shredded mushrooms and shredded water bamboo and stir fry.
4. Then add the soaked rice noodles and continue to fry.
5. After the noodles are cooked, add shredded cabbage and fine salt to continue frying.
6, cooked noodles, cooked vegetables, add the right amount of monosodium glutamate, pepper, chopped green onion and stir well.
Second, gumbo rice noodle soup
Ingredients: three okra, 50g of rice flour and 50g of cooked pork belly.
Exercise:
1. Wash and shred okra for later use. Shred cooked pork belly for later use.
2. Pour a proper amount of water into the pot to boil, and add rice flour to boil.
3. After the noodles are boiled, add the cooked pork belly and okra and cook together.
4. After the noodles are cooked, add some salt, monosodium glutamate, pepper and chopped green onion and mix well.
Third, stir-fried rice cakes with rice noodles.
Ingredients: rice flour100g, rice cake 200g, baby cabbage150g, 4 okra, water-soaked mushrooms10g, sausage 50g and chopped green onion.
Exercise:
1, and the rice flour is soaked in water for 30 minutes. Slice the rice cake, shred the baby cabbage, shred the okra, and dice the mushrooms and sausages for later use.
2. Put an appropriate amount of cooking oil in the pot, turn on medium heat, add sausage and mushrooms and stir fry.
3. Pour in the soaked rice noodles and stir fry. Add rice cakes and stir fry.
4. After the cake is cooked, add some salt and stir fry, then add baby cabbage and okra to continue stir fry.
5. After the noodles, cakes and vegetables are cooked, add chopped green onion, monosodium glutamate and pepper and mix well.
Four, pickles rice noodle soup
Ingredients: pickles100g, dried rice flour100g, and minced garlic.
Exercise:
1, put a proper amount of water in the pot, add chopped pickles and a proper amount of cooking oil and stew.
2. After the water boils, add rice flour and continue to cook.
3. After the noodles are cooked, add some salt, monosodium glutamate, pepper and minced garlic.
In addition to the practices mentioned above, there are many kinds of rice noodles. You can make full use of them, add your favorite ingredients and mix them with rice noodles to make rice noodles with different flavors. You can make them according to your own preferences, so don't limit yourself to the practices described in this article, but give full play to your imagination. Rice noodles are delicious and nutritious. Friends who like to eat may wish to go home and have a try!