Beef, onions, eggs, bread crumbs.

Beef Meatballs Beef Meatballs Recipe Edit 1. Chop a green onion and sauté it with butter over low heat until soft. 2. Mix 4 tablespoons of bread crumbs, 1 tablespoon of potato flour and 1 and a half (cup) of milk or water, and let it sit for 10 minutes to form a batter.

; 3. Add appropriate amount of black pepper, white pepper and 1 and a half teaspoons of salt and mix well; 4. Add 400 grams of minced beef. Our family also likes to add a teaspoon of yellow mustard, or you can skip it; 5. Add in advance

Stir-fried minced onions; 6. Add an egg; 7. Mix well, it is not required to stir in one direction to add gluten; 8. Dip some water on your hands and roll the minced meat into small balls; 9. Pot

Heat the butter in it, add the meatballs and fry until done.

Ingredients for making beef balls: fresh beef (500g), refined salt (40g), seasoning powder (4g), water (100g), water chestnut powder (30g) Preparation method: 1. Cut the fresh beef into thin slices,

Pound it with a small round iron mallet, mix well with water, refined salt and water chestnut powder, and beat into beef glue.

2. Use your hands to roll the beef glue into a ball shape, put it into a pot, add water, soak it over a slow fire until it is cooked (the water is clear and the balls float on the surface), take it out, and it is suitable for stewing or stir-frying.

Notes: 1. The beef must be fresh, otherwise there will be no colloid, water will come out easily if it is not beaten well, and the beef balls will not be smooth.

2. The beef balls should be soaked in slow fire. If the beef balls are boiled continuously with strong fire, the beef balls will become tougher.

Nutritional value editor Meatballs made with different food ingredients have different nutrients.

Cooking skills editor 1. The meat for children should not be too fatty. It is best to use pork that is 30% fat and 70% lean. Cut the meat into small pieces before stirring the meat; 2. Corn kernels are the best for this dish.

Choose fresh sweet corn. Old corn lacks the sweetness and is not easy to ripen.

Food Guide Editor: Because the meatballs are sealed inside and steaming hot, be careful not to burn your mouth when feeding them to children.

The main functions are to promote lactation, nourish blood and qi, strengthen the brain, nourish milk, strengthen the spleen, strengthen tendons, bones and blood.

Contraindications and Side Effects Editor Meatballs are made from taro, so eating them before going to bed may cause excessive gastric acidity. Comrades with stomach diseases need to eat with caution.

It is best to consume it above normal digestion time (usually more than half an hour for adults).

Food Culture Editor Symbolic Meaning Meatballs are not only a common dish, but also indispensable for banquets. The main reason is that the word "yuan" means "reunion" and "completeness".

"Yuan" is a homophonic word for "Yuan", which is especially suitable for wedding banquets. For example, if fish and meat are mixed together, it will be a good omen for pairs and surplus.

Custom and cultural meatballs were originally a must-eat food for people in Jiaocheng, Ningde during the Chinese New Year, and their status is equivalent to dumplings in the north.

Later, due to the spring breeze of reform and opening up, just like dumpling restaurants were everywhere, meatball stalls were also everywhere in the streets and alleys.

As the number of people moving out to work and study increases year by year, since there are no other specialty snacks in Ningde Jiaocheng, meatballs have become a way for people to miss their hometown.

Because this kind of taro meatballs can only be found in Ningde Jiaocheng, and the number of stalls is still decreasing year by year, people miss them particularly.

Both men and women, old and young, prefer it.