What are the specialties of Tangshan?

Introduction to Tangshan Specialty Products Tangshan is surrounded by mountains and sea, with diverse topography, suitable climate and rich products.

How many kinds of specialties are there in Tangshan?

No one can tell for sure, but this version is basically relatively complete.

1. Shrimp The shrimp produced in the Bohai Sea is Penaeus chinensis, also known as Penaeus chinensis.

They are generally plump, crystal clear in color, delicious in taste, and rich in nutrients. They are one of the eight treasures of seafood.

2. Pipi shrimp The best month to eat Pipi shrimp is from April to June every year, when its meat is the most plump and delicious.

3. In early spring, scrambled eggs are the most common way to eat snow shrimp.

4. Shopee Shopee is made of hairy shrimp.

Shrimp are native to the Bohai Bay, where they lay eggs, hatch and grow, and usually die once a year.

5. Sea rice Every year in August and September, there are migrating white shrimps in Bohai Bay.

The fisherman catches it, boils it in the stove, dries it in the sun for a few times, and then throws the dried white shrimp into the bag.

Holding the mouth of the bag, he threw it down dozens of times, and the shrimp's head, shell, and claws all fell off.

Then, using a dustpan, the small golden hook seaweed is ready.

6. Noodle fish is a common seafood in Tangshan in spring, and eggs are the most common way to eat it.

7. Swimming crab swimming crab is a famous specialty of Bohai Bay.

It's big and delicious.

8. Yutian health cabbage is one of the famous traditional vegetables in Yutian County. It has been cultivated for more than a hundred years and is known as jade vegetable.

Only when grown on Yutian land can it maintain its unique quality. There are introduction trials in surrounding provinces and cities, but the conditions such as soil quality and climate are not very successful.

9. Wild jujube.

Golden jujube is produced in Yutian Gushu Village and surrounding areas.

The jujube skin is bright red, the fruit is medium in shape, the flesh is thick, the core is small, and the sugar content is high.

Dried jujube can produce golden strands when pulled, so it is called golden jujube.

10. Donglu Peanuts Luanxian County peanuts are famous for their white, large, full-sized, fresh color and delicious taste. They enjoy the reputation of Donglu Peanuts in domestic and foreign markets.

Luan County was named the hometown of peanuts in China by the Ministry of Agriculture.

11. Qian'an Vermicelli Qian'an Vermicelli has a long history of production and enjoys a high reputation for its unique flavor, complete varieties, fine workmanship and high quality.

12. Qianxi Chestnut Mushroom Chestnut mushroom is a rare edible fungus unique to chestnut producing areas. It usually grows in the soil under chestnut trees and is a fungus that reproduces from the roots of old chestnut trees.

13. Luoguozi sesame oil In the thirty-fourth year of the reign of Emperor Guangxu of the Qing Dynasty (1908 AD), Tian Laoxing founded Luoguoyoufang in Panggezhuang, Laoting, and began to manufacture and sell sesame oil. Because of its superior materials, exquisite workmanship, and pure fragrance, it won the

praised by the locals.

In 2011, the traditional production process of Luoguozi sesame oil was rated as an intangible cultural heritage of Tangshan City.

14. Laoting Stove Shaobing, Suspension Bridge Stove Shaobing is one of Laoting’s famous delicacies. It has a history of more than 100 years and is one of the representative snacks with local characteristics.

15. Leting Melon Melon cultivation is a characteristic industry of Laoting County, with a long planting history and a wide planting area.

Laoting melon has a sweet taste, thin skin and crispy flesh. It has been a best-seller in the market for many years.

16. The green beans are tied up.

Snails are one of the famous foods in Tangshan.

There is a saying that Tangshan is not considered Tangshan if you don’t eat Luo Zha Banquet.

Grind the selected mung beans into watercress, foam them with water, peel off the bean skins, then grind them into juice, add water, use a basket to remove the residue, remove the fluff pulp three times, and after turning into white starch, mix the juice and stir it into a paste.

Use a pointed pot to spread over slow heat into round slices, and turn each piece into a paste.

7. Peanut candy is made from rice, wheat and other food crops as raw materials, manually boiled into syrup, and refined by adding pure peanut powder.

It is golden and looks like a 10cm long gold bar.

It's very sweet and crispy in the mouth, with a refreshing and nutritious aftertaste. Even toothless old people and children love to eat it.

18. Lazy Tofu One is lazy tofu; the other is cooked lazy tofu.

Lazy tofu is made by grinding soaked soybeans with a small stone mill and boiling them in a large pot.

Join the soaked d Jianchangying Town in the north of Qian'an City has a unique JD.COM cuisine.

It is bright yellow in color, as thin as paper, crispy and delicious, fragrant but not greasy.

20. Baigezhuang rice is produced in Caofeidian, Luannan, Laoting, Fengnan and other places. Baigezhuang rice is famous for its uniform grains, rich viscosity, soft smell and strong palatability, which is comparable to Tianjin Xiaozhan rice.

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1. River crabs Tangshan people generally call river crabs hairy crabs, and the river crabs produced in Tanghai are the most famous.

22. Hao’s house in Luan County caught fire.

It was built in the 10th year of the Republic of China (1921) and enjoys the reputation of Luan County.

23. Luan County Bei Xiaowangzhuang Donkey Meat Xiaowangzhuang Village is located 10 kilometers south of Luan County.

According to legend, livestock slaughtering and meat processing were the main tasks in the history of this village.