Sugar-coated haws are best made of rock sugar, because authentic sugar-coated haws are made of rock sugar, but because of the low cost of white sugar, more and more people will use it to cook. The candied haws cooked with rock sugar are not sticky, that is, they are not sticky to teeth, and they taste refreshing. White sugar and brown sugar are just the opposite, and sugar-coated haws made of brown sugar are very sticky. Although the color of sugar-coated haws made of brown sugar is better, the color of sugar-coated haws is also good as long as the rock sugar is cooked!

Knowledge expansion:

Sugar-coated haws are also called sugar-coated berries, the three northeastern provinces are called sugar pear paste, Tianjin is called sugar duner, and Fengyang, Anhui is called sugar ball. Sugar-coated haws are traditional delicacies in China. It is made by connecting wild fruits with bamboo sticks and then immersing them in malt syrup, which quickly hardens in the wind. China northern winter common snacks, are generally made of hawthorn fruit. The syrup is frozen hard, tastes sour and sweet, and is still very cold.