Tofu is a kind of food that everyone likes to eat. At ordinary times, everyone likes to buy some beancurd, stir-fry it, eat it cold, or make it into other foods. Anyway, my tofu pudding has always been cold, because the cold tofu pudding has a strong taste, and the mixed juice is spicy and appetizing. For a family, it is more appetizing than making cold cucumber. Don't miss this dish after beginning of autumn. Better than eating beans. Simply mix it and you will enjoy it again! ? Recently, cucumbers, beans and tomatoes are on the market in large quantities. The prices of these three vegetables are relatively cheap. As ordinary people, of course, you can eat whatever is cheap. If you eat these three vegetables regularly, your family will get tired of them. Why don't you buy some yuba and make a cold salad for your family? The cold yuba tastes fragrant, spicy and full of energy. Taking it as the next meal will appeal to the family.

Ingredients: yuba, celery, red pepper, garlic, pepper noodles, pepper powder, coriander, salt, sugar, fungus, balsamic vinegar, sesame oil and red pepper.

Specific method: Prepare 300g of yuba, cut into sections, add clean water and 10g white vinegar without yuba, and soak for 40 minutes. Because Yuba floats easily, it can be covered with a plate. After the yuba is soaked, it becomes very soft. Wash it twice with clean water.

Prepare a handful of celery, remove celery leaves, cut into sections with an oblique knife, then remove seeds from red pepper and cut into shreds, and peel garlic and cut into powder. Put minced garlic in a small bowl, add some Chili noodles, cooked sesame seeds and pepper for later use.

Next, boil the water in the pot, add some salt, put the yuba in, blanch for 30 seconds, then take it out of the pot and dry all the water with cold water. Don't pour the water out of the pot, put the soaked fungus, celery and red pepper in the pot and blanch for 30 seconds before taking out the pot. It's cold water, too. Put it in the Yuba bowl. ?

Add some cooking oil to the pot, add chilies and stir-fry until fragrant, then pick up the chilies, pour the hot oil into the minced garlic bowl, add some salt, sugar, soy sauce, balsamic vinegar and sesame oil, stir well, then pour them into the yuba bowl, stir well in the parsley section, and serve on a plate. ?

skill

First: remember to use cold water and add some white vinegar when soaking yuba, so that the taste of white vinegar will be stronger.

Second: In fact, yuba is ripe. Personally, it is better to put it in a pot to remove the smell of beans.

Third: when seasoning and juicing, pouring Chili oil can stimulate the fragrance of ingredients.