Practice of stewed meat with lotus root
1, choose the front neck snowflake meat, which is thin but not firewood, and tastes delicious.
2. Cut the meat into pieces and put cold water into the pot.
3. When the water is about to boil, skim off the floating foam and wash the removed meat with hot water again.
4. Do not put oil in the pot, fry the fatter meat in the pot, and add ginger slices and star anise.
5. fry until the oil is out.
6. Pour in all diced meat, stir well and add rock sugar.
Step 7 add soy sauce
8. Stir well
9, add boiling water without diced meat.
10, lotus root cut into pieces
1 1. After the water boils, add lotus roots. At this time, the lotus root stew takes a long time and tastes dull. If you like crispy meat, wait until the meat is almost cooked before putting it in.
12. After the fire boils, stew for 40 minutes.
13. Collect the juice over high fire and add some green peppers to adjust the color.
14, stir well and serve.
skill
1. Lotus root stews for a long time and tastes like noodles, which is suitable for the elderly. If you like crispy meat, wait until the meat is almost cooked before putting it in.
The salty and umami taste of this dish depends on soy sauce, so soy sauce should be super good. There is no salt.