Jiutianjia Guomu Barbeque Restaurant specializes in barbecue. Curry pork chop rice (29 yuan). The pork chop curry rice is average and the pork chop is too hard.

But the curry is very fragrant.

The BBQ is pretty good.

The grilled chicken rice and chicken wings are delicious, as are the fried shrimp and eel sushi, and the fried chicken curry rice.

Curry pork chop is a curry-flavored delicacy made from pork tenderloin, potatoes, carrots, bran, and broccoli. It is delicious and very popular.

You can also make curry rice at home.

Ingredients: Pork chops, carrots, potatoes, onions, curry powder. Step 1: Cut the carrots into cubes. Step 2: Peel the potatoes and cut them into cubes (about 1.5cm). Step 3: Cut the meat into cubes. Step 4: Cut the onions into shreds. Step 5.

: Heat oil in a pan, stir-fry potatoes, add sugar, salt, chicken essence, stir-fry until the surface is cooked. Step 6: Add water (the height of the water should cover all the food in the pan), cover and simmer. Step 7: Use the back of a knife to tap the front and back of the pork chop.

, then add rice wine, cornstarch, salt, and chicken essence for sizing, and set aside. Step 8: Open the lid and check the situation in the pot. When all the onions are melted, step 9: Add curry powder (the taste can be based on personal preference). Step 10: Continue to cook.

Step 11: Coat the battered pork chops with bread flour. Step 12: Fry until golden. Step 13: Take the rice in a basin, then pour the curry on it, and finally put a piece of pork chop on top... You're done.