To make delicious cold mutton head, you need to prepare fresh mutton head and some condiments. First, wash the sheep's head, remove the hair, and cook the sheep's head with clean water and a small amount of cooking wine and ginger slices. Then cut the cooked sheep's head into small pieces, put it in a bowl, add some salt and vinegar, and marinate for 1 minutes.

Secondly, add a proper amount of chopped green onion, Jiang Mo, minced garlic, pepper powder, rice vinegar, soy sauce, soy sauce and sesame oil into another bowl, stir well, then put them into the pickled sheep's head and mix well.

finally, put the cold mutton head into a plate and sprinkle with appropriate amount of coriander and peanuts.

The cold mutton head is a nutritious and healthy food. The mutton head is delicious and rich in protein and amino acids, which is beneficial to supplement the nutrition needed by human body. In addition, the cold mutton head also has the effects of relieving summer heat, detoxifying and refreshing, and is suitable for eating in summer. In order to enjoy the best taste, it is recommended to put the cold mutton head in the refrigerator for a period of time before eating, and the taste is better.

In a word, cold mutton head is a delicious and nutritious dish, and its preparation is simple and easy to learn. As long as you prepare the sheep's head and seasoning, you can easily make a delicious food according to the above steps, so that you can share the beauty of this delicious food with your family and friends.