Fried cake is one of the famous traditional snacks in Tianjin, and it is also called "three unique foods in Tianjin" with Goubuli steamed stuffed bun and Guifaxiang dough twists. Deep-fried golden crisp, after a bite, yellow, white and black are distinct, and yellow is the fried brown skin; The white is the leather of glutinous rice, which has a chewing head and does not stick to the teeth; The black one is the sweet bean paste filling.

pancake fruit is a snack of Tianjin people. Authentic pancake fruit is composed of mung bean pancakes, eggs, fried dough sticks or crispy "fruit grate", with flour paste, chopped green onion, Chili sauce (optional) and fermented bean curd (optional) as seasoning, which tastes salty and fragrant. Nowadays, the raw materials of pancake roe are not limited to pancakes spread from mung bean noodles, but also yellow bean, black bean noodles and many other options. However, Tianjin people still adhere to the traditional way of eating. The only ingredients used in authentic pancake fruit are mung bean noodles, fried dough sticks, chopped green onion, sesame seeds and other condiments.

When I was a child, I always got up early to pester my elders and went to buy breakfast. Just for this piece of candy skin. Watching the master take out a small lump of sugar dough from under the plastic sheet, the whole person was super excited. Pay attention to sugar noodles can also use brown sugar instead of soft sugar. The crispy taste of oil, the happiness of biting the sugar skin, I still love breakfast until now!

I always thought there were snacks everywhere, but I didn't expect them to be the characteristics of Tianjin. The silver wire coil is famous for its fine production and continuous silver wire inside. In addition to steamed food, it can also be baked in the furnace until it is golden yellow, and it also has a flavor. Often used as a banquet snack. The silver coil is white in color, soft and sweet in mouth, soft and oily, and has an endless aftertaste. Fried silver coils are steamed and then fried.

Snacks

The real name of "Gaba cuisine" should be "Guoba cuisine", which is called "Gaba cuisine" in Tianjin dialect. The crispy rice dish is made by grinding mung beans and millet into slurry, spreading it into thin and even pancakes (Tianjin people commonly call crispy rice), drying it, cutting it into willow-shaped strips, soaking it in plain brine, putting it in a bowl, and sprinkling sesame sauce, fermented milk, spicy oil, spicy paste, dried slices with brine and coriander foam. The crispy rice is tender and chewy, delicious and nutritious. This product is famous for its unique flavor and is deeply loved by consumers because of its strict natural selection of materials, exquisite fourteen production processes, especially the "big and small brine" process. Tianjin's crispy rice is not only food, but also soup and vegetables, which has become a unique specialty in Tianjin.

As a famous Tianjin feature, although many people talk about it, we still have to love it. Goubuli steamed stuffed bun adopts the production technology of "half-fried flour and water-beaten stuffing". Leather is thin and tough; The stuffing is finely chopped with lean meat, and ginger, soy sauce, sesame oil, monosodium glutamate and sparerib soup are added. The steamed buns made are required not to go out of shape, not to fall off the bottom, and not to leak oil, all of which are chrysanthemum-shaped. Thin skin and big stuffing, mellow taste, fresh and palatable, fat but not greasy.

"Big pear cake, big pear cake, children don't wrestle after eating it." Dali cake is a classic characteristic cake in Tianjin, which originated from the Majia family in the northwest corner of Tianjin. After improvement, it gradually became famous and became a famous snack. When I was a child, the big pear cakes were all broken and packed in small bags smaller than my hands, which cost 5 cents a pack. To this day, whenever I pass by Nanshi Food Street, I will buy one to eat, which is fragrant and crisp, melts in the mouth, sweet first and bitter later.

Fried braised pork is a famous traditional festival food in Tianjin. Yellow and white in color, transparent, hot and crisp outside, soft and tender and cool inside, smooth and delicious, dipped in (or mixed with) food as seasoning, with sour, fragrant, spicy and salty tastes at the entrance. The braised pork is made of mung bean powder and fried with seasoning. In the old days, on the second day of the second lunar month, almost every family cooked it and ate it. It is said to be in memory of The goddess patching the sky. Because of its characteristics, it gradually became a snack sold on the street. Now, many families have stopped frying on the second day of the second lunar month, but they can eat fried braised pork made and sold in small stalls all year round.