Hunan specialty snacks: what kind of cuisine is fresh shrimp?

China's food culture has a far-reaching influence and a long history. Of course, if you often watch variety shows on Hunan Satellite TV, you can often hear the word delicious shrimp. I believe everyone feels good after eating delicious shrimp. Everyone knows that fresh shrimp is a delicious food in Hunan, but you don't know enough about this dish. If you want to know about delicious shrimp, this issue of food culture will explain it for you.

Taste shrimp, also known as Changsha taste shrimp, spicy crayfish, spicy crayfish and so on. It is a famous Han snack in Hunan Province. It is made of crayfish, with spicy and delicious taste, bright red color, smooth and tender texture, spicy and delicious. At the end of the 20th century, it spread all over the country and became a classic snack in street beer stalls on summer nights.

Lobster, as the main ingredient, originated in North America. It was introduced to Japan from the United States in 19 18, and then introduced to China from Japan in 1929, and grew in rivers and lakes in southern China. Since the reform and development, Hunan people have spread Hunan cuisine to all parts of the country, especially the spread of Hunan Satellite TV's Happy Camp. Delicious shrimp has been popular all over the country for a period of time, and many performing stars will inevitably forget to eat it when they come to Changsha to do programs. This delicious red, bright, spicy and fresh shrimp has spread to Hefei, Shanghai, Beijing and other places, making people who don't like Chili very crazy. Later, a Hunan native founded a museum of Jia Shanlong's secret taste in Changsha. The shrimp there has a unique taste and is praised by many people. It belongs to authentic taste shrimp in Hunan.

Changsha people love to eat delicious shrimp, which can only be described as "crazy". Delicious shrimp appeared in Changsha in the 1990s. After more than ten years, it has been loved by Changsha people, which can be said to have created a miracle of eating shrimp. Compared with restaurants and restaurants, although the storefront environment for eating tasty shrimp is not very good, some even sit on the roadside to eat, but from famous brand hosts to film and television celebrities to ordinary people, they can't resist the temptation of such a small tasty shrimp, and they must eat it once to enjoy themselves.

Summer is the best season to eat delicious shrimp. Whenever night falls and you walk in the streets of Changsha, you will find that almost every diners are "bared their teeth" at the delicious shrimps on the table. Although they are all red-mouthed, tearful and sweaty, they are still so enthusiastic and full of fighting spirit.

Delicious shrimp, Changsha people like to call it lobster, but it is not lobster. Shrimp is about five inches long, with double pincers and a hard shell; The legend was introduced from Australia. Then there were no natural enemies, and they were everywhere. It even likes to dig holes under the levee, which harms one side and grows very fast. Therefore, Changsha people eat with a look of killing people.