Taro and bacon stew

[Raw materials/seasonings]

250 ??grams of bacon, 100 grams of taro, 10 grams each of ginger and green onions. 500 grams of water, 20 grams of salt, 10 grams of MSG, 5 grams of sugar, and 10 grams of Shaoxing wine.

[Production process]

1. Cut the bacon into thick slices, peel and cut the taro into pieces, slice the ginger, and cut the green onion into sections.

2. Pour water into the clay pot, put Shaoxing wine, ginger and bacon on the stove and cook over high heat, then switch to low heat and cook for 40 minutes.

3. Add taro cubes and cook for 20 minutes. Finally, add salt, MSG and sugar and cook for 5 minutes. Sprinkle with chopped green onion.

======================================

< p>Fried bacon with pea pods

Ingredients

300 grams of Hunan bacon, half a bamboo shoot, 150 grams of pea pods

Seasonings

Wine 1 tablespoon, half a teaspoon of salt, 4 tablespoons of water

Instructions

1. Wash the bacon with warm water, put it in a bowl, add water to cover the meat surface, and steam it in an electric pot for 15 seconds Minutes, add 1 cup of water to the outer pot.

2. Tear off the old tendons from the pods and wash them; cook the bamboo shoots and then slice them.

3. Take out the steamed bacon, pour out the water, and slice into slices when it cools slightly; use 2 tablespoons of oil to fry the pea pods first, then add the bacon and bamboo shoots and fry together.

4. Add seasonings, stir well and serve.

Advice and Explanation

Hunan bacon is salty, so it needs to be steamed with water to remove the salty taste; Guangdong bacon is sweeter, so there is no need to steam with water; but any bacon that is fried must be steamed Cooking before frying will prevent the meat from deforming.

====================================

Carrot Dry-fried bacon

Preparation materials:

1. A small handful of dried radish. Soak in warm water for two minutes, remove, wring out and cut into sections.

2. One strip of bacon, cut into thin slices and set aside.

3. Dried red pepper, green garlic or appropriate amount of garlic, cooking wine, salt, soy sauce, chicken essence, etc.

Preparation steps:

1. Heat the oil, add sliced ??bacon and stir-fry. When the fat of the bacon becomes transparent, take it out and set aside. (You can also steam the sliced ??bacon in a pot, and the steamed oil can be used to fry dried radish.) The bacon is salty, so no need to add salt.

2. Add dry red pepper and green garlic cut into sections and stir-fry in hot oil. Add salt and dried radish and stir-fry for a few times. Add cooking wine, soy sauce, and green garlic leaves. Add chicken essence. After stir-frying, remove from the pan and serve.

Tasty tips:

1. Dried radish can only be soaked in warm water for two or three minutes. It will not become crispy after a long time. When frying in the pot, don't fry it for too long, otherwise it will taste chewy.

2. The color of the finished product is more beautiful when using green garlic. I used garlic in this dish, not green. There is no big difference in taste.

3. When adding dry red peppers to the pot, heat the oil over low heat. If the oil is not hot, the flavor of the peppers will not come out.

======================================

< p>Bacon and cabbage

Ingredients: 70 grams of bacon, 1/2 cabbage, 3 cloves of garlic Seasoning A: 1/2 tsp salt, 1/4 tsp pepper, 2 tbsp water Ingredients B: 1/2 tbsp water starch Ingredients C: 1/4 tsp sesame oil Method 1. Peel off the cabbage leaves, wash them, and cut them into large pieces; peel the garlic and slice it; wash the bacon and cut it into thin slices. 2. Pour 1 tablespoon of oil into the pot and heat it up. Add garlic slices and bacon and stir-fry until fragrant. Add cabbage and ingredient A and stir-fry evenly. Simmer over medium heat until the cabbage is cooked. Add B to thicken, and finally pour in C. Mix the ingredients well. Tips: When the fat part of bacon is stir-fried over low heat, the excess fat will be fried out and become transparent, so do not add too much oil to avoid being too greasy.

==================================

Fried peas and bacon

≮Gourmet ingredients≯

250 ??grams of cooked bacon. 150 grams of peas, 50 grams of peanut oil, 10 grams of sugar, 2 grams of salt, 10 grams of cooking wine, and an appropriate amount of fresh soup.

≮Food recipe≯

1. Peel the cooked bacon and cut into small rectangular slices; peel the pea pods and wash them (if the pods are very tender, do not Remove the pod tendons and tear them off);

2. Put the pot on the fire, add oil and heat it until it is 70% hot. Add the bacon slices and fry them quickly. While frying, pour a little fresh soup and let the juice cook. Open, add cooking wine, add peas, sugar, and salt and stir-fry for 1-2 minutes. When the peas turn green, serve.

≮Food Features≯

Soft, fresh and fragrant.